Fresh, Delicious And Healthy Pickled Vegetable Recipes

Asinan vegetables consist of a variety of fresh vegetables, then doused with sour sauce with a spicy taste. Added noodle crackers and pieces of tofu make this pickled vegetable dish even more delicious.

You can make this pickled vegetable if you want a fresh, delicious and healthy dish. Even though nowadays you can easily find pickled vegetables, there is nothing wrong if you make it yourself at home. Because how to make pickled vegetables is easy to follow with simple recipes and ingredients.

Well, here we present various recipes for pickled vegetables, there are recipes for pickled vegetables typical of Betawi and pickled vegetables with peanut sauce. To find out the recipe you can see the discussion below.

Recipes and How to Make Delicious Pickled Vegetables

Salad _

Indonesian cuisine

Keyword Pickled, Pickled Vegetables, Pickled Recipes

Preparation Time 15 minutes

Cooking Time 45 minutes

6 . serving

Calories 148 kcal

Materials

Main Ingredients and Seasonings Required

1 carrot _
25 grams of chives
100 grams of cabbage
100 grams of white tofu
1 cucumber _
150 grams of mustard greens
150 grams of noodle crackers
50 grams of raw bean sprouts
200 grams of fried peanuts

Ingredients for Making Gravy

2 1/2 tbsp vinegar
1,500 ml of water
6 red chilies
200 grams of brown sugar
1/2 tsp salt
4 tsp ebi

steps

How to Prepare the Materials Needed

Before making a dish of pickled vegetables, the first step is to prepare the ingredients needed. First, please take the mustard greens that you have provided. Then cut into sizes according to taste.
After that, please peel the carrots and cut them into matchsticks.
The next step, please weed the bean sprouts and wash them thoroughly under running water. Then wash the chives too and drain.
Next please cut the cucumber. Then finely chop the cabbage.
For white tofu please steamed until cooked. If so, please cut into pieces.
Puree the red chili for the gravy.
Then brew ebi, then roast and puree.

How to Make Pickled Vegetables

If the required ingredients and spices are ready, now you can immediately make pickled vegetables. First, please take the chives and soak them in a mixture of 50 ml of water, teaspoon of salt and 2 teaspoons of vinegar. Then you can let it sit for about 15 minutes. If so, lift and drain first.
The next step is to make the gravy. Please prepare a pan and enter the ingredients such as water, red chili, brown sugar, salt and ebi. Stir well and cook all ingredients until boiling.
Then please add vinegar to the gravy. Stir again until evenly mixed. If it's like that, let stand until cold.
Next, please enter various vegetables such as carrots, mustard greens, chives, bean sprouts, cabbage, cucumber and white tofu.
Finally, you can serve this pickled vegetable with a sprinkling of peanuts along with noodle crackers.

The pickled vegetable dish is finished. The taste is delicious and fresh will spoil the tongue. This pickled dish is perfect if enjoyed when the weather is hot.

Recipes and How to Make Pickled Vegetables Bogor

fresh, delicious and healthy pickled vegetable recipes

Materials needed

1 pack of bean sprouts
2 carrots
1 cucumber
cabbage
3 pieces of yellow tofu that have been steamed
pineapple
Fried peanuts to taste

Ingredients for Making Asinan Sauce

2 red chilies or according to taste
10 pieces of red chili or according to taste
teaspoon shrimp paste
5 tsp cooking vinegar
4 tsp sugar

How to Make Pickled Vegetables Bogor

After all the ingredients are ready, the next step you can do is make pickled vegetables. Please take the carrots. Then slice into matchsticks.
If you have, please thinly slice the cabbage, pineapple and cucumber. Set aside.
Then please take the tofu and cut it into cubes. If so, set it aside.
Please take a container and put the ingredients into it such as carrots, bean sprouts and cabbage.
Then add fine salt. Squeeze the vegetables in the container. If so, you can rinse it with boiled water. Drain.
Next, please add the steamed pineapple, cucumber and tofu. Stir until evenly distributed. Then please set it aside.

Also Read Recipe for Cilok Peanuts with Sausage Filled

How to make gravy

To make the sauce, the first step that must be done is to smooth the red chili, cayenne pepper, sugar and shrimp paste.
Then the spices that have been mashed please boil with just enough water. Boiled until boiling. If it's like that, please enter the vinegar. Stir again until evenly mixed. Then please taste it. You can adjust the taste to your taste.
Please mix the pickled ingredients with the sauce you have made. Then for the top you can sprinkle fried peanuts.

The typical Bogor pickles have been completed. You can make it for a healthy family snack. The easy way to make it certainly won't make it difficult for you to practice it.

Recipe and How to Make Pickled Vegetables with Peanut Sauce

Main Ingredients Needed

Sufficient bean sprouts
enough cabbage
Cucumber to taste
Lettuce to taste
Tofu cut enough
300 ml water
Peanuts for sprinkling
1 tablespoon vinegar

Softened seasoning

100 grams of roasted peanuts
5 cayenne pepper or according to taste
5 curly chilies
70 grams of brown sugar
2 tablespoons ebi
Salt to taste
Sugar to taste

How to Make Pickled Peanut Seasoning

First of all, please cut the carrots into matchsticks. Then dice the white tofu and slice the cabbage, lettuce and cucumber.
The next step is to make the gravy. Please mix all the ingredients for the sauce and puree. In a saucepan, please add the mashed spices along with the water. Cook until boiling and the gravy becomes thick. You can correct the taste. If something is missing, please add seasoning to taste. If so, you can cool it down first.
Next, please enter the vinegar. Stir until evenly distributed.
Please prepare a plate or place to serve. Then arrange all the vegetables that you have prepared along with the tofu. Then please flush with the peanut sauce that you made earlier.
Then add crackers and a sprinkling of fried peanuts on top. Finally, you can immediately serve it to your family at home.
The delicious and delicious pickled vegetables are finished. The fresh taste will certainly spoil the tongue. You can add a variety of other vegetables to make the pickle dish more diverse and delicious. Good luck.

Also Read The Family's Favorite Sweet and Delicious Crispy Fried Banana Recipe

Those are various recipes and how to make pickled vegetables. If you want a snack that is fresh, healthy and of course delicious, you can make these pickled vegetables at home. Good luck.