How To Make And Recipe For Cassava Leaves And Coconut Milk, The Most Delicious And Delicious Dish For The Family

The existence of so many cassava plants makes you should try to use this plant optimally.

Sometimes most rarely use cassava leaves and only use the tuber, even though if you are trying to find new cooking recipes, maybe you can actually provide a great dish with cassava leaf ingredients.

Talking more about cassava leaves and servings from these basic ingredients, you can see the following dish recipe, which is a dish called cassava leaf vegetable coconut milk. This dish is a delicious dish from Padang made from cassava leaves which has a special spice that blends in the delicious coconut milk in the food.

For those of you who are interested in the recipe that we are trying to offer, then please see the complete ingredients and processing steps below. Happy listening and good luck cooking a great dish.

Recipe Name

How to Make and Recipes for the Most Delicious and Delicious Padang Coconut Coconut Leaf Vegetable Recipes for the Family

4.8 130

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

10 people

Ingredients and Seasonings for Cooking Cassava Leaf Vegetables, Coconut Milk, which is very delicious and steady

Required Ingredients and Seasonings

• 4 bunches of cassava leaves that are still young and fresh
• 2 tablespoons of salted anchovy, fried first
• 1 coconut take the coconut milk
• Fine salt to taste

Softened seasoning

• 5 pieces of cayenne pepper
• 5 pieces of red chili
• 3 cloves of garlic
• 5 red onions
• 1 segment of turmeric
• 1 piece of turmeric leaf

Steps to Make Cassava Leaf Vegetable Recipes that are Very Delicious and Steady

How to Make Cooking Recipes

1. Prepare a pot and water then you take the cleaned cassava leaves. Boil the cassava leaves in a saucepan, make sure the leaves are wilted, then remove and drain.
2. Puree the spices that have been prepared. Mash using a pestle or you can use a blender to smooth it.
3. Take the coconut milk that you have taken from the coconut, then put it in the cooking pot along with the ground spices and fried anchovies.
4. Cook the coconut milk on the stove using only medium heat, boil until the adna dish is cooked.
5. Before being removed, you must first enter the boiled cassava leaves into the pot and boil it for a while.
6. Once it is enough then turn off the heat, remove and serve on a serving bowl.
7. Give a little decoration as a sweetener dish to make it more tempting. Then serve this menu while it is still warm so that it feels more stable and also delicious.

Also Read Recipes for Delicious and Delicious Cassava Leaves Mashed Coconut Milk

So that was a recipe for a delicious and steady cooking dish called cassava leaf vegetable, coconut milk, Padang. The enjoyment of this dish is a reflection of traditional Indonesian cuisine, which is seasoned and savory. For the taste of the dish, you don't need to doubt it anymore, therefore you include this one dish in the menu list of dishes that you can make easily at home.

Give your comments and opinions about this one dish by commenting in the column provided at the bottom of this cuisine menu article. After that, you can share menus and cooking recipes from this delicious coconut milk cassava leaf vegetable dish by pressing the share button at the bottom of the article.

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