Know How To Clean The Correct Chicken Feet
How to Clean Chicken Feet – Even though it doesn't have a lot of meat, it still tastes delicious when processed into various delicious dishes. Before processing the claws, of course, you must first clean the claws properly. So, read on and know how to clean the claws correctly below.
How to Clean the Correct Chicken Feet
Cleaning chicken feet must be done properly and properly so that you get a delicious and healthy dish. You can clean claws with some of the tips below.
Cutting Nails at the Joints
The first step that must be done when cleaning chicken feet is to cut the nails. You will need to trim and remove all parts of the nail on the claw. Cutting claw nails is certainly easy to do. Approximately cm below the nail, there is a joint that can be cut easily. You'll need to trim the nail at the joint to make it easier.
The yellow layer covering the claws is removed
In addition to removing the nail, you must also remove the yellow layer that covers the claws. When buying claws, you may still find claws covered by a yellow and hard layer. You also need to remove this yellow part. However, sometimes this layer sticks and is difficult to remove. If it's like this, the way is to first boil the claws using boiling water.
Don't boil it for too long. You just boil it for about 5 minutes. After boiling, the yellow layer that sticks to the claws will be easier to clean.
Also read: Careful Tips for Recognizing Injected Chicken, Tire Chicken and Formalin Chicken
Get rid of the dirt that sticks to the chicken paws
When cleaning chicken feet, you must pay attention to the soles of the claws. On the soles of the claws, there is usually still a brownish yellow crust. You should remove this part using a knife until it is clean. Don't miss removing this section.
You can tell if the claw is clean from the outside that looks clean without any dirt or yellow coating.
How to Process Chicken Feet So that it's Tender and Doesn't Smell
Before processing the claws, make sure you clean the claws properly and correctly using the tips above. Then so that it doesn't smell fishy and the texture is soft, you can process the claws with the tips below.
Soaking the claws in boiling water
Bring the water to a boil, then soak the clean claws in boiling water. You can soak it for 5 minutes. You can also do this method to remove the skin or yellow layer that is difficult to peel off.
Boil the claws in clean or pressurized water
If you want the claws to be soft, you can boil them in boiling water for about 1 hour. If not, you can press it to make it more practical.
Fried Chicken Feet, and Soak Using Ice Water So that the Meat Blooms
If you want the claw meat to be thick and blooming, after soaking the claw (before boiling in clean water or pressing) you can fry the claw using oil. If you have, you can lift it and drain it. Then you can put it in ice water so that the meat expands. The claws should be completely submerged in ice water. If it is soaked, you can cook it.
So, those are some good and correct ways to clean chicken feet that you can practice at home, as well as how to process them so that the chicken feet are soft and don't smell fishy.
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