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Recipe And How To Make Soft And Tender Blueberry Jam Filled Buns

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Enjoy the delicious and soft serving of bakpo cake with a mix of strawberry jam on the inside.

This dish will be suitable as a lunch for the baby or a snack to block a hungry stomach between meals. So, so that you are no longer curious as to what it's like to make a strawberry jam filled meatball dish, let's look at the easy recipe below.

recipe and how to make soft and tender blueberry jam filled buns


Recipe Name

Recipe and How to Make Soft and Tender Blueberry Jam Filled Bakpao

4.8 765

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients Needed To Make Soft and Tender Blueberry Jam Filled Dumplings

Bakpao Skin Material:

  • 250 gr flour
  • 1 tbsp maezena
  • 3 tbsp sugar
  • 1 tbsp fermipan
  • 125 ml warm water
  • 25 ml of oil

Filling Material:

  • 100 grams of blueberry jam
  • 2 tsp sugar
  • Less water
  • 1 tbsp Mazeina flour

How to Make Soft and Tender Blueberry Jam Filled Bakpao

How to Make the Stuffing:

  1. To make stuffing, it's a good idea if you prepare in advance the equipment that will be needed to make this dish. Some of the equipment needed include a container, a steamer, a pan and a whisk. By preparing all these equipment, you will be able to easily make a cake dish this time. For that, considering the importance of the function of the equipment this time, you should not skip this step.
  2. After you are done with the equipment, please continue this step by preparing a pan on the stove and turning it on to medium heat.
  3. Then put in the blueberry jam along with the sugar. Stir all these ingredients evenly until the sugar dissolves along with the jam.
  4. Add a little water and mix well. Then follow it by adding cornstarch to thicken the dish this time. Stir quickly and beat evenly until combined.
  5. Cook this stuffing until it's bubbling evenly. After that, remove this dish and set aside for a while to cool.

Also Read Recipes and How to Make Soft and Delicious Steamed Chocolate Bakpao

How to Make the Stuffing:

  1. To make this dish, we can do this by preparing a container and putting sugar in it along with yeast and warm water. Stir these ingredients evenly until the sugar is dissolved.
  2. After that, mix the flour together with the fermipan water. Then stir evenly and add to it using the oil dough.
  3. Knead the above ingredients until smooth for about 15 minutes so that the above ingredients don't stick to the hands. Then cover it with a cloth on top.
  4. When it's finished, please print the dough and give it using the filling in the middle. Then round it back to cover the exposed part.
  5. Line the bottom with parchment paper and let the dough rest for about 30 minutes.
  6. Steam the dough in the steamer for about 10 minutes until cooked and fluffy.

Once cooked, remove this dish from the steamer and remove the paper while it is still warm. Now you will be able to enjoy a delicious bun filled with blueberry jam.

Don't forget to share this recipe with friends and family and also leave your comments below.

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