Recipe & How To Make Savory Kikil Rawon Complete With Spices

Recipe How to Make Savory Kikil Rawon Complete with Spices

Serve delicious rawon kikil dishes that you can certainly make at home easily and simply. You can see the recipe below.

Side Dish

Indonesian cuisine

Keyword rawon meat, rawon kikil

Preparation Time 15 minutes

Cooking Time 30 minutes

Total Time 45 minutes

Serving 8 People

Calories 459 kcal

Writer Bella

Materials

Materials:

750 grams of gravel
1 teaspoon sugar
2 cm ginger, crushed
2 teaspoons of tamarind water
6 whole green chilies
3 lime leaves, remove the bones
1,500 ml of water
2 spring onions , cut into 1/2 cm
4 teaspoons salt
3 tablespoons oil for frying
2 lemongrass stalks , take the white, bruised

Supplementary material:

2 tablespoons fried red onion
50 grams of short bean sprouts

Softened seasoning:

2 curly red chilies
1 cm galangal
1 cm turmeric, roasted
4 pecans , roasted
1 teaspoon coriander
10 red onions
4 cloves of garlic
1/2 teaspoon shrimp paste, b root
4 fruit keluak, brew

steps

Preparation for Making Savory Kikil Rawon Complete with Seasonings:

To make a dish this time the way you will be able to do is actually quite easy and simple. You just need to pay attention to a few preparatory steps. This is because in the preparation step there are several ways to process the ingredients in the recipe. Therefore, it is very important to prioritize this one step to make it easier for you to make this dish.
The first ingredient you will need to prepare is the gravel. Please prepare a knife and a placemat then cut the gravel into smaller sizes that are easier to eat.
When finished then put this dish into a container and take it to the laundry. Then after that, clean this dish evenly using clean water evenly.
Remove the clean gravel then set aside this dish in a container before you mix it with other dishes and seasonings evenly.
Done with gravel, please puree first the spices you need to grind evenly. Use a pestle to make it easier for you to smooth this dish evenly. Then then separate in a container and set aside this dish evenly.

How to Make Savory Kikil Rawon Complete with Seasonings:

Put a pot on the stove and turn on medium heat. After that, then enter the water into it about 1 liter. Then pour the gravel pieces into it and add spices such as ginger as much as 2 cm. Then then 1 lemongrass stalk and 3 lime leaves along with half a tablespoon of salt.
Stir all the above dishes evenly and make sure that the salt and other seasonings are mixed together with this dish. Then boil and cook this dish until it boils and the gravel becomes softer evenly.
When it is finished then you will be able to lift this dish and drain it evenly to then separate this dish. Then throw away the boiled water.
Then after that, prepare a frying pan on the stove using medium heat. Once hot then put a little oil into it and heat the oil evenly.
Pour the ground spices into it along with lemon grass, ginger, lime leaves and stir-fry all these dishes until fragrant and smells good. Then just enter the gravel into it and cook until evenly mixed.
Add a little water and add the scallions along with the tamarind water into it. Then stir evenly, cook this dish until the spices seep into it evenly.

Recipe Notes

Well, after it's cooked, you will be able to lift this dish and then serve it in a container and give short bean sprouts into it by sprinkling it evenly.

Also read the recipe for how to make a simple goat rawon complete with spices