Recipes And How To Make Authentic Japanese Traditional Dorayaki, Soft And Delicious

Serve and enjoy delicious dishes from authentic traditional Japanese dorayaki dishes. You can make this dish at home easily and simply. Well, for those of you who are curious about how to make dorayaki this time, see the recipe below.

Recipe Name

Recipes and How to Make Authentic Japanese Traditional Dorayaki, Soft and Delicious

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Authentic, Soft and Delicious Traditional Japanese Dorayaki

Leather Materials:

250 grams of medium protein flour
1 1/2 teaspoons baking powder
60 grams of sugar
4 eggs
150 ml liquid milk
1/4 teaspoon salt
1/4 teaspoon mocha pasta
1/2 tablespoon of coffee
50 grams of long grated cheese for sprinkling

Filling Material:

200 ml liquid milk
1/4 teaspoon mocha pasta
1/8 teaspoon salt
50 grams of sugar
30 grams of cornstarch
1 egg yolk

How to Make Authentic, Soft and Delicious Traditional Japanese Dorayaki

How to Make the Stuffing:

The first thing we will do is prepare the equipment that will be used to make the stuffing this time. Some of the equipment you may need include a basin, pan, whisk, mixer, pan and a serving plate. By preparing all these equipment, it will be easier for you to make this dish. Given the importance of some of these tools, you shouldn't skip this step.
After finishing with the equipment, please continue this step by first dissolving the cornstarch flour with as much as 2 tablespoons of water and stirring evenly in a container or in a bowl until all these ingredients are evenly mixed.
Then when done, continue to put the pot on the stove and using medium heat, pour the milk in it and boil this ingredient along with the salt, sugar and mocha paste. Stir and cook all these ingredients evenly until mixed and boiling.
Next is to enter the mazeina flour solution into the dough. Beat quickly and stir all these ingredients evenly, then cook until bubbly and cooked.
Remove when it is mixed, and add to the egg and then beat again evenly and reheat in the heat for a while until bubbling. Remove and set aside for a while.

Also read the recipe and how to make Dorayaki without swelling, soft and original delicious

Another interesting article: How to Make Macarons

How to Make Dough:

To make the dough, you can first brew instant coffee with half a tablespoon of hot water. Then stir all these ingredients evenly until blended and stirred. Then chill the coffee in the refrigerator and set aside for a while.
Next is to prepare a bowl and put the eggs together with the sugar evenly. Stir and beat all these ingredients evenly until fluffy and thickened.
Then add the flour along with the baking powder and mix all these ingredients evenly while sifting and stirring evenly until combined.
Pour in the liquid milk and stir all these ingredients evenly until combined and stirred. After that, add it using mocha paste. Stir again until all these ingredients are mixed.
When finished, please heat the pan and spread it evenly using margarine. Then wait for the pan to heat up evenly.
Once hot, please pour 1 spoon of dough into the pan. Cook until cooked and don't forget to flip it over so that the bottom doesn't burn. Do the same for the remaining dough.

When finished, take one part of the dorayaki and spread it evenly using the filling. After that, cover it with another dorayaki. Now you will be able to serve it together with friends and family. Don't forget to share this recipe with friends and family and also leave your comments below.