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Recipes And How To Make Delicious And Delicious Sweet Tuna Fish Buns

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Enjoy a delicious sweet tuna fish bun at your home.

Well, if you usually often buy this dish outside the house. So this time there is nothing wrong if you start making your own delicious dish of tuna fish buns.

recipes and how to make delicious and delicious sweet tuna fish buns


Recipe Name

Recipes and how to make delicious and delicious sweet tuna fish dumplings

4.8 644

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients needed to make delicious and delicious sweet tuna fish dumplings

Bakpao Skin Ingredients:

  • 350 grams of wheat flour
  • 1 egg white 
  • 1/2 teaspoon baking powder
  • 2 teaspoons instant yeast
  • 75 grams of tangmien flour
  • 50 grams of sugar
  • 1/2 teaspoon salt
  • 180 ml ice water
  • 30 grams of white butter

Filling Material:

  • 400 grams of tuna fish meat
  • 1/2 teaspoon salt
  • 1 teaspoon lime juice
  • Sufficient brown sugar
  • 100 ml water
  • 5 lime leaves
  • 1 teaspoon sour water

Ground spices:

  • 6 red onions
  • 1/2 teaspoon sugar
  • 2 large red chilies
  • 1 red tomato
  • 6 curly red chilies
  • 3/4 teaspoon salt

How to make delicious and delicious sweet tuna fish dumplings

How to Make the Stuffing:

  1. To make the stuffing of the tuna for this time, please do it by cleaning the tuna evenly using clean water. Make sure if the dirt contained in the fish is cleaned evenly until clean. Do not forget to clean the head, stomach and also the mucus in the fish. When it has been cleaned evenly, please put it in a container.
  2. In a container, please coat the fish with lime juice and salt. Stir evenly and make sure that the fish is evenly coated. After that, let stand for about 15 minutes to remove the fishy smell that is still attached to the fish.
  3. Next is to prepare the steamer and prepare it over medium heat. Then put the fish into it, steamed for about 20 minutes until cooked.
  4. Remove from the steamer and shred the fish using a fork. Then put in a container and set aside temporarily.
  5. Take a frying pan and pour oil in it. Saute the spices that have been mashed together with the lime leaves. Stir all these ingredients evenly until combined.
  6. After that, pour water into it, stir evenly and cook until all the spices in it become more permeable to the tuna. Add the sour water and stir again evenly.
  7. Remove and set aside in a container.

Read also an easy recipe for making complete and delicious spicy grilled skipjack tuna

How to Make Bakpao Skin:

  1. To make bakpao skin, you can prepare a bowl and add the flour along with the tang mien flour. Stir all these ingredients evenly.
  2. Then pour instant yeast along with sugar and baking powder. Stir all these ingredients evenly until combined.
  3. Enter the egg whites into it and knead by hand until smooth or not sticky to the hands.
  4. Also add white butter into it along with salt. Stir all these ingredients until smooth and let stand for about 30 minutes.
  5. Take the dough as much as 10 grams and do it on the remaining dough. Take one dough and fill the filling in the middle. Then shape it into a round and place it on the parchment paper neatly.
  6. Allow this material to rise again for about 45 minutes until it is soft.
  7. Steam this dish in the steamer for about 10 minutes until it expands and cooks evenly.

Once cooked, remove this dish from the steamer and then you will be ready to enjoy it while it is still hot.

Don't forget to share this recipe with friends and family and also leave your comments below.

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