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Recipes And How To Make Delicious And Delicious Dubu Jorim

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Preparing a meal menu for the family is sometimes difficult, where this is due to the limited recipes that we know.

Actually, there are many food menus that you can make as a meal menu, so you don't get bored you can make a different menu than before. Try to make foreign menus, there are many foreign menus that can be made easily at home, one of which is dubu jorim.

Dubu jorim is a typical Korean food. Where this food is made from the basic ingredients of tofu with ground beef filling and is equipped with very distinctive spices and sauces. The taste of Korean food is of course not in doubt. Its presence will make you and your family addicted.

As explained earlier, how to make this jorim dubu is easy. The ingredients needed to make this menu are also simple. For those of you who want to make it, below we provide a recipe and how to make dubu jorim that you can see.

recipes and how to make delicious and delicious dubu jorim


Recipe Name

Recipes and How to Make Delicious and Delicious Dubu Jorim

4.8 222

Number of Servings

4 people

Cooking Time

Preparation:

Cook:

Total:

Ingredients and Seasonings for Making Delicious and Delicious Dubu Jorim

Jorim Dubu Main Ingredients

  • 400 g tofu
  • 200 g beef
  • 1/2 onion
  • 2 dried red chilies
  • 1 scallion
  • 100 g garlic buds

Jorim Tubu Seasoning

  • 1/5 tsp pepper
  • 1/2 tsp soy sauce
  • 10 g scallions
  • 1/2 tsp sugar
  • 10 g garlic

Sauce Ingredients

  • 6 tbsp soy sauce
  • 1/2 tbsp oyster sauce
  • 1 cup water
  • 1 1/2 tbsp starch syrup
  • 1 1/2 tbsp red chili powder
  • 1 1/2 tbsp garlic
  • 1/2 tbsp Gochujang
  • 1 1/2 tbsp onions
  • 1 1/2 tbsp scallions

Also Read Recipes and How to Make Delicious and Delicious Nakji Bokkeum

How to Make a Delicious and Delicious Dubu Jorim

  1. The first step is to grind the beef you have prepared. Then season with the spices that have been determined. Stir until the beef is smooth.
  2. Cut the tofu into 4 parts, about 5x5x3 cm in size. Make a hole in the middle of the tofu that has been cut, then sprinkle with sago flour.
  3. Cut the dried red chilies into rounds with a thickness of about 0.5 cm, cut the onions into 1 cm, and also cut the garlic buds with a size of 5 cm. Cut the leek into rounds with a thickness of 0.5 cm.
  4. Mix all the ingredients for the sauce. Stir well until all ingredients are perfectly mixed.
  5. Put the meat that you have ground and seasoned into the hole in the tofu.
  6. Prepare the pot that will be used for cooking. Then save the tofu that has been filled with meat in a saucepan, pour the sauce you have made, then cook on low heat for about 5 minutes.
  7. Add dry red chilies, spring onions, and garlic buds. Cook for another 5 minutes or until done. If it is cooked, remove and serve.

Dubu jorim is ready to be enjoyed. If you want more delicious, you can eat it when it is hot. Also eat together with other Korean specialties to make it more complete.

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