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Recipes And How To Make Delicious, Special And Practical Arem-arem With Peanut Seasoning

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Arem-arem equipped with peanut sauce you can make at home as a snack or breakfast menu.

You will feel delicious and delicious when you eat it. The complementary peanut sauce will make this traditional dish even more special.

How to make it quite practical, you can learn to make it yourself at home with the steps that we present below. But before that, you must know what ingredients and spices are needed.

recipes and how to make delicious, special and practical arem-arem with peanut seasoning


Recipe Name

Recipes and how to make delicious, special and practical Arem-Arem with Peanut Seasoning

4.8 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

39 Fruits

Ingredients for Making Delicious, Special and Practical Peanut Seasoned Arem-Arem

Arem Rice Ingredients

  • 1.125 grams of rice
  • 3 bay leaves
  • 1,800 ml coconut milk taken from 1 1/2 coconuts
  • 3 3/4 teaspoon salt
  • Banana leaves for wrapping

Material contents

  • 600 grams of oncom
  • 3 cm galangal
  • 3 bay leaves
  • Right amount of oil
  • 150 grams of carrots
  • 150 grams of chickpeas
  • 150 ml water

Softened seasoning

  • 6 pieces of red chili
  • 6 cloves of garlic
  • 2 teaspoons of sugar
  • 12 red onions
  • 4 1/2 teaspoons salt

Ingredients for Peanut Sauce

  • 300 grams of skin peanuts
  • 2 1/2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 6 pieces of red chili
  • 15 curly red chilies
  • 375 ml hot water
  • 2 teaspoons vinegar

How to Make Delicious, Special and Practical Peanut Seasoning Arem-Arem

How to Prepare Ingredients

  1. The first step, wash the rice that you have prepared until clean.
  2. Then, roughly chop the oncom.
  3. Peel the carrots, then cut into squares.
  4. Slice the chickpeas finely.
  5. Puree all the ground spices as specified above.
  6. Fry peanut skin until cooked.
  7. Also fry red cayenne pepper and curly red chili.

Also Read Recipes and How to Make Soft, Delicious and Delicious Chocolate Chips Steamed Sponge Cake

How to Make Contents

  1. Prepare a frying pan, then add enough cooking oil. Heat the cooking oil. If the cooking oil is hot, you can immediately add the spices that have been mashed, galangal and bay leaves. Stir until smooth and fragrant.
  2. Add the chopped oncom along with the beans and carrots. Stir until evenly distributed.
  3. Pour water, then cook until absorbed. If so, set it aside.

How to Make Arem Rice and How to Wrap it

  1. Prepare a pan, then enter the coconut milk that you have prepared along with salt and bay leaves until it boils.
  2. When it boils, add the rice. Then stir until the coconut milk shrinks.
  3. Then, take a piece of banana leaf. Then take approximately 3 tablespoons of aron rice, flatten.
  4. Fill it with the stuffed dough that has been made. Then roll up and squeeze. Wrap with banana leaves. Pin sticks at the ends so they don't come off.
  5. Prepare tools for steaming. Then steam until cooked or about 40 minutes.

How to Make Peanut Sauce

  1. Puree red chili, red chili and garlic. Then add peanuts, sugar and salt. Mash until smooth.
  2. Add hot water and vinegar. Stir until evenly distributed.

Arem-arem peanut sauce seasoning is finished. Serve arem-arem together with the peanut sauce that has been made.

That's the recipe and how to make peanut sauce arem-arem. Good luck.

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