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Recipes And How To Make A Simple And Savory Mushroom Tofu Sahur Menu

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Besides being fried, tofu can be processed into various other dishes to get more special creations.

Tofu can be processed into vegetables or stir-fry. If you are bored with soupy dishes, then you can process them into stir fry. Stir-fried tofu is a practical and simple menu that is perfect for you to serve when eating sahur with your beloved family at home. To make the tofu stir even more special, you can add other complementary ingredients to the tofu stir made. There are many complementary ingredients that you can use, one of which is mushrooms.

Mushroom cooked tofu is so delicious when eaten, its delicious aroma will make every member of your family tempted. The selected spices used make this menu taste delicious. Tofu cooked mushrooms is a practical menu. How to make it easy and simple, the materials needed are not difficult to find.

Well, you are curious what materials are needed and how to make them? To find out, see the recipe and how to make the mushroom-cooked tofu meal menu below.

recipes and how to make a simple and savory mushroom tofu sahur menu


Recipe Name

Recipes and How to Make a Simple and Savory Mushroom Tofu Sahur Menu

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

Number of Servings

4 people

Ingredients for Making Simple and Savory Mushroom Tofu

Main Ingredients Tofu Cooked Mushroom

  • 300 grams of Chinese tofu
  • 150 grams of oyster mushrooms
  • Right amount of oil
  • 100 ml water

Mushroom Tofu Seasoning

  • 2 cloves of garlic
  • 1 scallion
  • 1/2 onion
  • 1 tablespoon oyster sauce
  • 2 teaspoons sweet soy sauce
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon salt

Also Read Recipes and How to Make a Delicious and Delicious Seasoned Omelet for Suhoor Menu

How to Make a Simple and Savory Mushroom Tofu Sahur Menu

How to Prepare Mushroom Tofu

  1. First, wash the oyster mushrooms that you have prepared using clean water.
  2. Then, cut the Chinese tofu into cubes.
  3. Prepare a frying pan that has been given enough cooking oil. Heat the cooking oil until it explodes. If the cooking oil is like that, add the chopped tofu. Fry the tofu until it is skinned.
  4. Crush the garlic. Then finely chop.
  5. Cut the onion long.
  6. Slice the onions.

How to Make Mushroom Tofu

  1. If the ingredients have been prepared, then you can immediately process everything. Prepare the pan that you will use for cooking. Then pour the cooking oil into the pan. Leave until the cooking oil is hot.
  2. Once the cooking oil is hot, add the chopped garlic and onions. Stir until evenly distributed and stir-fry until it releases a fragrant aroma.
  3. Then, add the fried tofu along with the oyster mushrooms. Stir until evenly distributed.
  4. Add other seasonings such as sweet soy sauce, ground pepper, salt and oyster sauce. Stir until the spices are dissolved.
  5. Add the water with the predetermined amount, along with the sliced ​​spring onions. Stir well and cook until done. When it is cooked, lift it and serve it in the prepared serving place.

Serve this menu on the dining table as a sahur menu. To complete the meal, you can add other menus to make it more special.

That's the recipe and how to make mushroom cooked tofu. Easy isn't it? Good luck.

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Also Read Recipes and How to Make Cah Kailan Mixed Tofu for a Delicious and Healthy Sahur Menu
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