Recipes And Seasonings And How To Make Simple And Savory Bamboo Shoots Lodeh Vegetables

So far, we may know many types of vegetables.

Where from the many vegetables, there is one traditional vegetable that can arouse the taste buds and has a very strong characteristic. The composition of various spices and seasonings in its manufacture will further add to the image of the taste of this one vegetable. Even the addition of coconut milk will make this vegetable taste savory and delicious. This vegetable usually consists of several basic ingredients. But usually from each region this vegetable has its own uniqueness. Even the ingredients used are not the same, which is adjusted to individual tastes. Yes, the vegetable in question is the lodeh vegetable.

This lodeh vegetable is one of the vegetables that has a lot of fans. In addition to its delicious taste and very distinctive smell, this vegetable is also nutritious because it consists of vegetables that are basically needed by our bodies.

We can modify this lodeh vegetable. For example, replace the material with the ingredients we want. However, even if we replace the ingredients or add other ingredients, the enjoyment and deliciousness of this vegetable will not be lost. Well, one of the modifications of this vegetable is vegetable lodeh bamboo shoots. If you are bored with the same lodeh vegetables, then there is nothing wrong if you try to serve this one vegetable at the dinner table. Curious as to how to make it? If you are curious, see the recipe and how to make it as below.

recipes and seasonings and how to make simple and savory bamboo shoots lodeh vegetables

Recipe Name

Recipes, Seasonings and How to Make Simple and Savory Vegetable Lodeh Bamboo Shoots

Cooking Time

Preparation :15
Cooking minutes :20Minutes
Total:35minute

Ingredients Needed To Make Vegetable Lodeh Bamboo Shoots Simple and Savory

The main ingredient

200 grams of bamboo shoots
200 grams of tempeh
10 petai
200 ml coconut milk
100 grams of ground beef
1,500 ml of water
2 red chilies
2 green chilies
3 pieces of chili

Also Read Recipes and How to Cook Delicious and Simple Betawi Lodeh Vegetables

Spices

6 red onions
4 cloves garlic
2 cm galangal
2 bay leaves
1 teaspoon of shrimp paste
2 tablespoons salt
1/2 teaspoon pepper powder
40 grams of brown sugar

How to Make Vegetable Lodeh Bamboo Shoots Simple and Savory

How to Make Seasoning

Slice the prepared onion and garlic.
Cut the red and green chilies into rounds.
Finely slice the chili pepper.
Grilled shrimp paste that has been prepared and puree.
Bruise the galangal that has been prepared.
Cut the tempeh into cubes, to adjust the size according to taste.
Boil bamboo shoots until cooked and cut wide.
Cut the beef fillet to the size according to your taste.
Split the whole petai into two parts.

How to cook

Prepare water in a saucepan and wait for it to boil.
When it boils, add the sliced meat, onion and garlic, and also add the salam and galangal. Cook until it smells good and the meat becomes tender.
After that, add the bamboo shoots, tempeh and petai. Then cook until completely cooked.
Add green chilies, red chilies, cayenne pepper, salt, shrimp paste, pepper and brown sugar. Cook until boiling.
Then, add the coconut milk and cook until all the ingredients are cooked.
Last but not least, serve this lodeh vegetable while it's warm.

Thus the recipe and how to make vegetable lodeh bamboo shoots. If you are a spicy lover, then you can add chili according to your taste or add other complements such as shrimp. And hopefully with this vegetable lodeh bamboo shoots, your appetite will increase. Good luck and happy tasting. Don't forget to share this recipe with those closest to you.