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Recipes For Seasonings And How To Cook Spicy And Sour Grouper Fish That Are Delicious, Savory And Steady For Your Family

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So many great seafood dishes that you can try to taste are grouper-based menus.

As a type of seafood dish, this grouper is indeed very much sought after by connoisseurs of the marine cuisine, even grouper fish is also one of the export fish commodities that are in great demand and sought after by fish connoisseurs.

Talking about serving grouper, then there's nothing wrong with trying to process this fish yourself at home, besides the price will be more economical, by making it at home you can also adjust the spices and processing techniques you want to use as well as choose ingredients that are still fresh or fresh.

Here we try to present a menu made from grouper fish, namely grouper, sour, spicy, savory and steady. Check out the grouper cooking recipe article at the bottom of this article. good luck and be creative, good luck!

recipes for seasonings and how to cook spicy and sour grouper fish that are delicious, savory and steady for your family


Recipe Name

Recipes for Seasoning and How to Cook Spicy and Sour Grouper Fish that are Delicious, Savory and Steady for Your Family
4.8 150

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Spicy Sour Grouper

Ingredients

  • kilogram of fresh grouper
  • 350 cc of water
  • 1 piece of ginger, bruised
  • 1 segment of galangal, bruised
  • 4 pieces of spinach leaves, finely chopped
  • 1 stalk, take the leaves only
  • enough tamarind water solution
  • Salt to taste
  • Sugar to taste

Refined Cooking Seasoning

  • 5 pecans
  • 2 cloves of garlic
  • 10 red onions
  • 10 pieces of red chili, set aside the seeds

Practical Ways to Make Spicy Sour Grouper

Ways and Steps of Making

  1. Take the fish that you have prepared then clean the fish you have. Remove the inside of the fish.
  2. After the inside of your fish, clean the outside so that it is not fishy, ​​and continue to wash it under running water.
  3. After the grouper that you have is clean then continue to smear it with acid water. Make sure all parts of the fish are well coated.
  4. After smearing the fish, you can let it sit until it is absorbed for about 15 minutes.
  5. Semabri is waiting for you to first grind the spice ingredients you have using a pestle or blender. Make sure it's really smooth. Set aside.
  6. Prepare a pot that already contains water, and add some ingredients such as fish and ground spices.
  7. Boil all the ingredients until completely cooked.
  8. Remove your finished and cooked cooking, then put it on a serving plate.
  9. Arrange in such a way that it looks appetizing for you.
  10. Serve while still warm to those closest to you. Don't forget to add crackers along with warm rice to make it more delicious.

    11. That was the process and ingredients needed for us to make very delicious spicy sour grouper fish preparations. This one menu is very suitable to be used as a friend for your rice dish when eating with the closest people.

    Make sure you press the share button at the bottom of the article to share it with your friends and friends on social media. Also give your comments about this one recipe by adding your comments in the column below.

Read also the Recipe for a Simple Serving of Cooking Grouper Fish Steamed with Ginger Seasoning which is the Most Delicious and Steady and Appetizes
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