So That Goat Satay Is Tender And Doesn't Smell Bad, Follow These 5 Tips

Goat meat can be processed into various delicious dishes, one of which is made of satay. Goat satay is a favorite dish for many people. Having a distinctive and delicious taste, goat satay will arouse your taste buds.

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During Eid al-Adha, processing goat meat into satay is widely used as an option. So, so that the satay dish has a soft texture and doesn't smell bad, there are a few tips that you can follow, such as the following.

so that goat satay is tender and doesn't smell bad, follow these 5 tips

Tips to make goat satay soft and not smelly

Tips so that the goat satay is soft and the aroma doesn't smell, you can try the following when making goat satay.

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Cut the Meat Precisely

When cutting meat for sate you have to pay attention to the exact size. Don't cut the meat thick. If the pieces are too thick, the satay will be tough.

Therefore, as a way to make mutton satay tender, you can cut it medium or thin so that it cooks faster and has a soft texture. In goat meat there are many veins, when cooked generally the meat will be vulnerable to hard.

Don't Wash Goat Meat

When processing food ingredients, of course, you always wash them first to make sure the food is hygienic and healthy. However, on the other hand, for goat meat, you should not wash the goat meat so it doesn't smell even worse.

The trick is to simply remove the dirt and blood attached to the meat. Even though it looks unhygienic, when it is burned, the dirt that sticks to the meat will disappear.

Wrapping Meat Using Papaya Leaves

Satay with a soft texture of meat will certainly taste more delicious. Well, the way you can do to make mutton tender is by wrapping the meat using papaya leaves.

The trick is to take 2 papaya leaves.
Then the papaya leaves are kneaded.
Next, wrap the goat meat that you have cut into pieces using papaya leaves and let stand for about 15 minutes.
It's best to avoid using pineapple because it will destroy the meat when burned.

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Adding Lots of Spices

Processing meat with various spices will make the meat dish delicious and delicious. Various spices are usually used when processing dishes. Likewise, by making goat satay, you can use a lot of spices to reduce the smell of goat meat.

Please prepare spices such as lime leaves, garlic and coriander. These various spices will give a delicious aroma to the satay.
In addition, lime juice will add to the taste of the satay to be fresher.
Without sweet soy sauce, goat meat will be less delicious, therefore to make it taste more savory and delicious you can add sweet soy sauce.

Grilled Goat Satay Using Medium Fire

You should not burn the mutton using high heat because it will make the mutton tough and burnt with an undercooked inside.

Therefore, the correct way to burn goat satay is to use medium heat. Also, make sure the heat is not from the fire, but from the coals. When it is cooked, you can immediately enjoy the goat satay. Satay will be more delicious if eaten warm because the texture is still soft. When it's cold, the meat will be tough and fatty.

See also : Tips for Boiling Chicken So Tender and Soft

Those are tips so that the goat satay is soft and doesn't smell bad. By following the tips above, you can now make a more delicious satay dish.