Special Cheese Cake Tape Recipe

Special Cheese Tape Cake Recipe – Birthday celebrations are usually inseparable from cakes. Usually the cake used is a chocolate cake or brownie. However, to serve a different cake, you can try making cheese cake tape. It has a unique and delicious taste, you must try it. Check out the cheese tape cake recipe below.

Special Cheese Cake Tape Recipe

Cheese cake tape is made from cake ingredients in general. However, additional materials are added in the form of cassava tape. Then on top of it added cheese topping to make it more special.

Main Course

Indonesian cuisine

Keyword Cake, Cake tape, Cake Recipe

Preparation Time 25 minutes

Cooking Time 1 hour 15 minutes

Serving 15 pieces

Calories 323 kcal

Materials

Materials needed

225 grams margarine
250 grams of cassava tape
20 grams of cornstarch
50 grams of instant thick coconut milk
5 egg whites
1/2 tsp salt
75 grams fine granulated sugar
200 grams of medium protein flour
5 egg yolks
100 grams of fine granulated sugar
1 tsp baking powder

Ingredients For Sprinkling

100 grams of grated cheese

steps

How to Make Cheese Cake Tape

Please take the tape that you have provided, then discard the fiber part. Set aside first.
After that, please prepare a blender and enter the tape that you have provided into the blender along with the coconut milk. Then blend until smooth. If you have set it aside.
Next, beat the ingredients such as margarine, powdered sugar and salt until soft. Then enter into it the cassava tape mixture. Shake evenly.
The next step, please enter the egg yolks while beating evenly.
Then add other ingredients such as cornstarch, flour and baking powder while sifting and stirring evenly. If so, set it aside first.
Then beat the egg whites together with the salt until they are half fluffy. Then little by little please add sugar while beating until fluffy.
Whisk the egg whites, please enter little by little into the margarine mixture while stirring evenly.
Prepare a baking sheet measuring 22x22x4 cm, then line it with parchment paper. Pour the dough that has been made into the pan. On top please sprinkle grated cheese.
Then bake the dough using a low heat at 180 degrees Celsius for 45 minutes or until it is completely cooked. If it is cooked, please remove and cool first.
Only then can you remove it from the pan. Then cut into pieces and serve in serving places.

Recipe Notes

The addition of cheese on this cake tape makes the cake even more delicious and special. In addition to cheese, you can also add various other toppings.

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