Various Recipes Of Delicious Snack Processed Seblak

Now that you know the exclusive recipe for making seblak dishes. You will no longer have to queue or wait long when you want to enjoy delicious snacks in the same class. Because this recipe will guide you on how to make delicious processed snacks.

Want to know what a delicious seblak recipe for processed snacks looks like? No need to worry, let's look at the easy recipe to make a dish of original seblak and seblak claws with delicious curry spices.

Crazy Spicy Original Seblak Recipe

various recipes of delicious snack processed seblak

Recipe Name

Crazy Spicy Original Seblak Recipe

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

1,000 grams of raw aci crackers
8 chicken eggs
300 ml of hot water for soaking
200 ml water
4 spring onions, finely chopped
1 teaspoon sugar
4 teaspoons salt
1 teaspoon chicken stock powder
8 tablespoons oil for frying

Softened seasoning:

20 cloves of garlic
4 curly chilies
2 cm kencur
4 red tomatoes
12 pieces of cayenne pepper

Preparation for Making Crazy Spicy Original Seblak:

There are several preparations that are important for you to pay close attention to to be able to make a seblak dish this time. Preparation will make it easier for you to be able to make dishes this time more easily. For that, pay close attention not to skip this step.
The first ingredient that we will prepare this time is the acinya crackers. This is because aci crackers need to be processed first before you mix them with other ingredients.
The trick is to boil the crackers using hot water evenly. Pour all the crackers into it and wait a while until the dish becomes softer evenly.
Once soft, please remove this dish and put it in hot water and soak it until the crackers turn transparent or clear.
After that, remove this dish and drain it evenly. Then put it in a bowl and you'll be ready to cook this dish with the other ingredients in the recipe.

How to Make Crazy Spicy Original Seblak:

To make this dish, grind all the spices that need to be mashed. The trick is to use a pestle. Then put all the ingredients in it.
If you have trouble using a pestle, you will be able to use a blender to smooth all of these dishes evenly. Then put the dough in a container and later you will be able to mix it with other ingredients.
Take a frying pan and add enough cooking oil for frying. Then place the pan on the stove and wait for the oil to heat up evenly.
After that, just stir-fry the ground spices until fragrant and smells delicious and delicious. After the spices are cooked, please pull it to the side and you will be able to add the eggs and other ingredients.
Put the eggs in the middle evenly. Then stir all these dishes until cooked and grainy.
Only after that, put the crackers into it that you have softened before. Add salt along with sugar and chicken stock into it. Stir evenly and saute until absorbed.
Don't forget to taste the spices too. If you feel the seasoning is not right or not enough. So don't hesitate to add more spices to it as you like.
After it is cooked and absorbed, please lift this dish and then you will be able to serve it in a container or plate.

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For a final touch you will be able to sprinkle chopped scallions on top. Now you can enjoy the original seblak dish with your family and friends as a delicious and spicy snack dish.

Recipe for Making Spicy Curry Seblak Ceker

Recipe Name

Recipe for Making Spicy Curry Seblak Ceker

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

8 pieces of claws
200 grams of rainbow flower crackers
1 egg
1000 ml water
50 grams of bean sprouts
2 stalks caisim, cut into 2 cm
1/4 teaspoon pepper powder
1 1/2 teaspoon salt
100 ml coconut milk from 1/4 coconut
1/2 teaspoon sugar
2 tablespoons oil for frying
1 teaspoon curry powder
1 spring onion, thinly sliced

Ground spices:

2 cloves of garlic
4 pieces of red chili
1 large red chili
3 red onions
1 cm turmeric

Preparation for Making Spicy Curry Seblak Ceker:

We'll be temporarily cleaning the chicken feet for the first step in this recipe. Please take the claws to the laundry and clean the nails evenly. The trick, please cut with a knife on a placemat or cutting board.
After cleaning evenly. Now use clean water to clean the dish this time evenly. Then knead by hand evenly. Put it back into the container or bowl and drain the water evenly.
Then remove this dish and set it aside in the container you used before. Then you will be ready to prepare the other ingredients.
The next ingredient that needs to be processed is crackers. The trick, please soak the crackers using hot water for a while in a container. Until the crackers become clearer and softer, first let these ingredients in the marinade.

Also Read Delicious Grilled Sausage Recipe

How to Make Seblak Ceker Spicy Curry Sauce:

To make this dish you will be able to do it by boiling the claws in water until the dish is cooked and soft evenly. Then take some of the broth as much as 200 ml and set aside for a while before we mix this dish with other ingredients.
Next, please prepare a frying pan and pour cooking oil into it. After that, place it over medium heat. Next you will be able to saute the dish of ground spices in it until it is fragrant and smells delicious.
After that, set aside the spices on the side of the pan. Then stir-fry eggs in it until this dish becomes more evenly grained.
Then add the claws that you boiled earlier. Add the crackers and stir evenly until this dish is cooked.
Put caisim and bean sprouts into it. Stir all these dishes half wilted and put the boiled water claws into it.
Also put the coconut milk into it along with the curry powder. Stir again until all these servings become more evenly distributed and mixed.
Season with salt and also add ground pepper and sugar. Stir until all of these dishes are evenly mixed. Stir this dish until cooked evenly.
Before being lifted, please sprinkle the scallions that you have sliced thinly on the top evenly.

Serve this dish in a plate or serving bowl and then you will be ready to enjoy this dish with all your family and friends.