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Various Recipes Of Tender, Chewy, Delicious And Practical Cilok Cilok

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Cilok is one of the typical snacks of Bandung. It tastes good with a chewy and soft texture. Let's make and serve cilok for the family at home. We present a variety of tender cilok recipes for you.

Recipe and How to Make Peanut Seasoning Cilok

Snack _
Indonesian cuisine
Keyword Various snacks, snacks, Cilok
Preparation Time 15 minutes
Cooking Time 1 hour
6 servings _
Calories 266 kcal

Materials

Main Ingredients Needed

  • 100 grams of starch
  • 100 grams of medium protein flour
  • Enough hot water
  • 2 spring onions
  • Salt to taste
  • 2 cloves of garlic
  • Pepper to taste

Ingredients for Peanut Sauce

  • 100 grams of fried peanuts
  • 2 cloves of garlic
  • 3 pieces of red chili
  • 30 grams of brown sugar
  • 3 tablespoons of sweet soy sauce
  • 1 teaspoon salt
  • 150 ml hot water

steps

How to Prepare the Materials Needed

  1. Please take the leeks that have been provided. Then finely slice.

  2. Then also puree the garlic for cilok ingredients.

  3. Fried peanuts for peanut sauce ingredients.

  4. Also fry the garlic for the peanut sauce along with the red chilies.

How to Make Tender and Chewy Cilok

  1. First of all, please prepare the container that will be used to make the dough. Then put all the ingredients into a bowl such as starch, wheat flour, scallions, garlic, salt and pepper. Stir until evenly mixed.

  2. Then pour the hot water little by little while the dough is stirred using a spatula. Keep stirring until the dough can be formed into small balls.

  3. When finished and the dough can be shaped, you just have to shape the dough into a circle according to your taste.

  4. Please prepare a pot and fill it with enough water. Bring to a boil.

  5. If the water is already boiling, please enter the cilok and boil until cooked and floating.

  6. If it's like that, please lift and drain it first.

How to Make Peanut Sauce

  1. After the cilok is finished, the next step is to make peanut sauce. Please puree the peanut sauce ingredients such as garlic, peanuts, red chili, salt and sugar.

  2. When it is smooth, please pour hot water while stirring until it is evenly mixed.

  3. Then the peanut sauce, please boil it in a small saucepan. Add the sweet soy sauce, stir until evenly mixed.

  4. Finally you can lift it. Wait until it cools down and then serve it in a serving bowl.

  5. Serve the cilok with a complement of peanut sauce.

The recipe for tender cilok with peanut sauce has been completed. The chewy and soft texture of the cilok, coupled with the savory peanut sauce will make you addicted. Well, to be able to enjoy cilok now you don't need to buy it, because you can make it yourself at home with the easy and practical recipe that we present above.

Recipes and How to Make Savory Cilok Kuah

various recipes of tender, chewy, delicious and practical cilok cilok


Main Ingredients Needed

  • 200 grams of wheat flour
  • 200 grams of sago flour
  • 1 tablespoon ebi
  • 2 cloves of garlic
  • 2 spring onions
  • 1 teaspoon salt
  • teaspoon sugar
  • teaspoon pepper powder
  • 400 ml chicken stock
  • Enough water

Ingredients for Stuffing

  • 50 grams of chicken
  • Sugar to taste
  • Salt to taste

Ingredients for the gravy

  • 2 pieces of chicken feet
  • 1 clove of garlic
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 2 liters of water

How to Prepare Ingredients

  1. First, please roast the ebi and puree.
  2. Then grind the garlic too. Then for the scallions please thinly sliced.
  3. Next, chop the chicken.

How to Make Cilok

  1. Please prepare a container, then enter the cilok ingredients into it such as wheat flour, sago flour and spring onions. Stir until evenly mixed. If so, set it aside.
  2. Then prepare a pot, add the broth and boil with the addition of other ingredients such as ebi, garlic, sugar, salt and pepper. Bring the broth to a boil. If it's like that, please turn off the fire.
  3. Next, add the flour mixture to the boiled broth. Stir quickly until evenly mixed.
  4. Then turn on the low heat, the mixture continues to be stirred. If the dough you have made is already smooth and can be shaped, please turn off the fire and let it sit for a while until it is warm.
  5. Make the filling by mixing all the filling ingredients. Mix well.
  6. Please take a little dough. Then flatten.
  7. Add the stuffing that you have made. Then round shape. Do the same steps until all the dough is used up.
  8. Bring plenty of water to a boil in a saucepan. Then after boiling, please enter the cilok that has been formed and boil until it floats and is cooked. After that, please lift and drain it first.

Also Read Recipes for Corn Dog Delicious Snacks Nan Contemporary

How to make gravy

  1. Please prepare a pan and enter the ingredients for the gravy such as water, chicken feet, mashed garlic, sugar and salt.
  2. Boil the gravy until it boils. Correction taste.
  3. If it fits, please lift and set aside.
  4. Please serve the cilok you have made with the addition of a savory broth.

You can make Cilok Kuah if you want a fresh and delicious dish. The combination of delicious cilok with savory sauce is perfect. Add chili sauce to make it more fresh and spicy.

Also read: Cornnet Recipe

Recipe and How to Make Fried Cilok which is Crispy on the Outside and Soft on the Inside

various recipes of tender, chewy, delicious and practical cilok cilok


Materials needed

  • 200 grams of wheat flour
  • 250 grams of sago flour
  • 100 grams finely chopped chicken
  • 2 teaspoons salt
  • 3 cloves of garlic
  • 50 grams of grated cheese
  • 2 stalks of celery
  • 2 spring onions
  • Chicken stock powder to taste
  • 2 eggs
  • 300 ml water
  • Right amount of oil

Coating Material

  • 1 egg
  • Panir flour to taste

How to Prepare Ingredients

  1. First, please puree the garlic.
  2. Then steam the chicken until cooked.
  3. For the celery and scallions please finely chop.

How to Make Fried Cilok

  1. Boil 1 cup of water then add the celery, garlic, scallions and salt. Stir evenly.
  2. Add flour. Stir quickly. If it is removed and cooled.
  3. Once cool please add chicken and grated cheese. Stir evenly.
  4. Add a little vegetable oil. Knead the dough. Add 2 eggs. Stir again until smooth.
  5. Little by little please add tapioca flour while kneading until smooth.
  6. Shape the dough into small rounds. Do the same steps until the dough runs out.
  7. Boil using boiling water until cooked.
  8. So that it doesn't stick, you can add oil to the cooking water.
  9. After the cilok is cooked, please let stand and wait for it to cool.
  10. Then dip into the previously beaten egg.
  11. Then roll in breadcrumbs.
  12. Fry in hot oil until cooked and the color turns golden yellow.
  13. If it's like that, please lift and drain.
  14. Serve in serving places with additional chili sauce or tomato sauce according to taste.

Also Read Various Special and Hits Snack Recipes for Wet Spring Rolls

The fried cilok recipe has been completed. The texture is crunchy on the outside and soft on the inside, and the delicious taste will make you addicted. Make it at home and serve it to your beloved family.

Those are a variety of practical tender cilok recipes. Good luck.

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