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Various Recipes, Seasonings And How To Make Fried Squid With Sweet And Sour Flour, A Delicious Dish Made From Seafood For The Family

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The menu of processed seafood with the main ingredient of squid may already be very familiar to your ears.

For the size of Indonesia, the availability of squid on the market may be very easy to find, even if you are in an area close to a beach or sea area, you can find various types of seafood ingredients very, very easily, including squid.

various recipes, seasonings and how to make fried squid with sweet and sour flour, a delicious dish made from seafood for the family

Various Seasoning Recipes and How to Make Fried Squid Sweet and Sour Flour, A Delicious Seafood Made From For The Family

4.9 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make fried calamari with sweet and sour flour, a delicious seafood dish for the family

The main ingredient

  • 500 grams of fresh squid, remove the skin
  • 4 cloves of garlic, puree
  • 200 grams of instant seasoning flour
  • 2 chicken eggs, beaten
  • Salt to taste
  • Pepper to taste
  • Right amount of oil

Sauce Ingredients

  • an onion, sliced ​​long
  • 2 cloves of garlic, chopped
  • 1 teaspoon lime juice
  • 100 grams of tomato sauce
  • 2 tablespoons chili sauce
  • Salt to taste
  • Sugar to taste
  • Right amount of oil

Also Read Cooking Recipes and How to Make Lombok Ijo Coconut Milk Squid which is the Most Delicious and Steady, Delicious Seafood Based

Ways and steps to make fried squid crab with sweet and sour flour, a delicious dish made from seafood for the family

How to Make Squid Fried Sweet Sour Flour

  1. Clean the squid again by washing it. Make sure it's clean enough so it doesn't taste fishy.
  2. Continue by cutting the squid into 4 medium pieces.
  3. Mix some of the bottom, including garlic, salt and pepper powder evenly. After mixing evenly, coat the squid you want to process with the mixture of ingredients.
  4. After all the squid is well coated, then put it in the beaten egg until it is covered all the parts, then continue by rolling it on the instant seasoning flour. Do this for all the squid.
  5. Prepare a frying pan and heat the oil, then continue with frying until your squid is crispy.
  6. Once cooked remove and drain.

How to Make Fried Squid Sauce with Sweet and Sour Flour

  1. Take a frying pan and heat the oil. After the oil is hot, continue to fry the onions and garlic until fragrant.
  2. Add some other ingredients such as samabl and tomato sauce, salt and sugar. Stir until smooth and cooked.
  3. Add lime juice in your cooking before serving.

Serving method

  1. Arrange the flour fried squid that you have previously prepared on a serving plate. Try the arrangement as attractive as possible.
  2. Take the sweet and sour sauce, then slowly pour it over your squid.
  3. Serve while still warm.

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Also Read Cooking Recipes and How to Make Grilled Squid in the Most Delicious and Softest Padang Sauce, Delicious Seafood

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