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Various Seasoning Recipes And How To Cook The Most Delicious And Steady Sweet Scallop Satay

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Love shellfish dishes and want to try making a dish with these ingredients yourself at home?

If you are a lover of processed seafood, especially shellfish, maybe you are often lazy to process it yourself at home, either because it is too complicated or lazy to look for ingredients. But behind that, processing shellfish yourself at home provides a lot of space for you to try to present a menu with a variety of ingredients and processing techniques that you may have never tried before.

For those of you who are interested in trying to make a dish made from shellfish yourself at home, here we try to present a menu of a solid dish made from shellfish called sweet satekerang. This dish is perfect for those of you who like shellfish dishes and also like sweet or non-spicy dishes.

More curious about the ingredients and how to make it? Let's see below.

various seasoning recipes and how to cook the most delicious and steady sweet scallop satay


Recipe Name

Various Recipes, Seasonings and How to Cook the Most Delicious and Steady Sweet Scallop Satay
4.5 95

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Recipe for Sweet Scallop Satay

Ingredients

  • 500 grams of blood clams, peeled then you clean
  • 1 teaspoon tamarind, dissolve in water then strain
  • 300 ml water
  • 4 tablespoons of sweet soy sauce
  • Oil for frying as needed
  • Skewer to taste

Ground spices

  • 3 cloves of garlic
  • 3 pieces of red chili
  • teaspoon pepper granules
  • 1 segments ginger
  • 1 teaspoon salt
  • 1 teaspoon sugar

Practical and Simple Ways to Make Sweet Scallop Satay

How to Cook Sweet Scallops

  1. First, wash the blood clams that you have with running water. After it is completely clean, then proceed with soaking the clams in tamarind water.
  2. Puree all the seasoning ingredients you have. Use a blender or a mortar and pestle and make sure it's really smooth.
  3. Fry your ground spices in a frying pan with hot oil until you can smell the aroma of cooking.
  4. Enter the blood clams that have been cleaned and previously soaked in tamarind, then stir until completely mixed with the cooking spices.
  5. Pour water into your cooking pan along with the sweet soy sauce, stir until evenly distributed and the spices are absorbed into the clam meat.
  6. After the spices have soaked in the clams and the clams are cooked, you can continue processing it without starting to pierce them with a skewer. Do this until all the ingredients are used up.
  7. Prepare the grill and grill the prepared scallop satay.
  8. Don't forget to smear it with the remaining seasoning from the stir fry along with soy sauce. Also make sure to flip your satay so that it cooks evenly.
  9. Once cooked remove and serve while still warm on a serving plate.
  10. Serve with rice and chili sauce for those of you who like it.

Also read the recipe for green mussels in yellow sauce for iftar

This is a very delicious sweet scallop satay recipe to try. Try to make this menu when you are relaxing with your friends and family. This menu can be a dish that is quite fitting and delicious at that time.

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