Delicious And Practical Homemade Cilor Recipes

Delicious and Practical Homemade Cilor Recipes – Cilor is a hit snack, which stands for Aci Telor. Enjoyed warm, this snack tastes so delicious. Now we can find many cilor traders easily. However, to be able to enjoy it you can also make it yourself at home. Because how to make it easy and the ingredients needed are simple. Well, here we present a variety of delicious and practical cilor recipes at home for you.

Recipes and How to Make Practical Cilor

Snack _

Indonesian cuisine

Keyword Cilor, Cilor Recipes, Snack Recipes

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

4 servings _

Calories 319 kcal

Materials

Ingredients for Making Aci

50 grams of starch
50 grams of wheat flour
2 cloves of garlic
teaspoon salt
100 ml boiling water

Ingredients For Cilor

3 eggs
1 scallion
teaspoon salt
Right amount of oil

steps

How to Make Aci

First of all, the step that must be done is to grind the garlic. Please peel the garlic and puree it.
Then take the container that will be used to make the dough. Then enter the ingredients such as wheat flour, starch, salt and mashed garlic. Stir all the ingredients until well blended.
After that, please pour hot water while all the dough is stirred until evenly distributed and becomes smooth.
Then the dough that has been made please be shaped into a rectangle. Set aside.
Please take a pot and add water. Then boil the water.
The aci dough that you have formed, please boil it until it is cooked and floats. After that, you can lift and drain it. Wait a while until it cools down.
After the dough has cooled a bit, you can cut it into small dice. If so, please set it aside.

How to Make Cilor

Please prepare the container again. Then enter the eggs with chopped onions and salt. Beat until evenly distributed.
After that, please take the mud cake mold. Then heat it up. You can apply oil to the mold.
In the mold please pour the egg mixture that you have made. You can add just enough pieces of aci.
Please cook the cilor until the color becomes brown and perfectly cooked. If so, you can lift and drain it.
Finally, you can serve this delicious cilor dish.

Tips for Making Cilor

When making cilor, there are some tips that you should pay attention to. Like, when kneading aci dough, you have to pour boiling water little by little while stirring the dough until it's smooth.
If the dough is not smooth, you can add boiling water until the dough becomes smooth.
When frying cilor, make sure you use a non-stick mold.

The cilor dish is finished. You can enjoy it with sauce or chili powder according to taste.

Recipes and How to Make Delicious Cilor Skewers from Bandung

delicious and practical homemade cilor recipes

Main Ingredients Needed

150 grams tapioca flour
100 grams of medium protein flour
1 egg
2 cloves of garlic
1 scallion
1 stalk celery
Salt to taste
Adequate flavoring
Pepper powder to taste
Sugar to taste
Enough hot water
Skewer to taste

How to Make Cilor Skewers Typical Bandung

First of all, please puree the garlic first. If so, set it aside.
Next please prepare the container that will be used to make the dough. Then enter the ingredients such as wheat flour, tapioca flour, flavoring, fine salt, granulated sugar, mashed garlic and pepper powder. Stir all the ingredients until evenly mixed.
After that, please prepare a pot and put water in it. Then boil the water until it boils. If it is boiling, please pour it slowly into the dough. You can while stirring until smooth.
After that, please slice the leeks and celery leaves. Then you can put it into the dough. Stir again until the dough becomes even and smooth. If so, set it aside first.
Please you cook the water again until it boils. You can cook it in large enough quantities.
Then please both your palms greased with a little cooking oil. Please take a little dough, then round it. Do the same steps until all the dough is used up.
The dough that has been formed please put in hot water. Boil the dough until done.
When the dough floats, it means the dough is done. You can immediately lift and drain it.
Please prick the cooked cilor using a skewer. Do the same steps until all the dough is used up.
Please take a frying pan that will be used for frying. Then pour enough cooking oil. Heat the cooking oil.
While waiting for the oil to heat up, you can put the skewered cilor into the egg that you have beaten first.
Please fry the cilor until cooked. If it is ripe, you can lift and drain it first.
Finally, you can serve it with a sprinkling of chili powder or sauce.

Also Read Various Fresh and Delicious Bogor Asinan Recipes

The Bandung-style skewered cilor dish has been completed. Enjoy it while it's warm to make it even more delicious.

Recipes and How to Make Cilor Maklor

Main Ingredients Needed

200 grams of wet macaroni
2 eggs
2 scallions
BBQ powder to taste
Adequate seasoning
20 grams of wheat flour
Chili powder to taste
250 grams tapioca flour

How to Make Cilor Maklor

First of all, please prepare the container that will be used to make the dough. Then enter the ingredients such as 250 grams of tapioca flour, sliced scallions and enough water. Stir the dough until evenly mixed.
Next please enter the flour as much as 50 grams. Stir again until evenly mixed.
Take a pot and put hot water in it. Please take a little dough that you have made and flatten it, then you can put it in the water. Do the same steps until all the dough is used up. Please boil the dough until cooked. The characteristic of the dough is cooked, that is, it floats in water.
If it's like that, please lift and drain it first. Then you can cut it into cubes. Set aside.
Take a bowl and put the eggs in it. Then beat the eggs until fluffy. Add enough salt. Stir again until smooth.
Please prepare the mold and pour enough oil.
Then add the dough and add the beaten egg and in the middle you can add the macaroni. Please close the mold and cook until cooked. So that it cooks evenly you can flip the dough in the mold.
Finally, you can lift it and serve it in a serving dish with additional chili powder and BBQ powder.

Those are a variety of delicious and practical cilor recipes at home. Now if you want to eat a dish of cilor, you don't need to buy it because you can make it yourself at home with the recipe guide that we present above. Good luck.