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Delicious Chocolate Banana Bolen Recipe

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Delicious Chocolate Banana Bolen Recipe – In addition to bananas, the filling can also be combined with chocolate and cheese. The addition of chocolate and cheese will make the taste of the bolen even more delicious. The sweet and delicious taste of this dish will spoil the tongue. In addition to buying it, to enjoy a banana bowl, you can make it yourself at home. Let's see the recipe and how to make the following banana ballen.

Chocolate Banana Bolen Recipe

The first step in making banana balls is making the skin. The skin is made from flour dough, then filled with banana, cheese and chocolate. After that it is baked and added with topping ingredients such as grated cheese and chocolate.

Dessert _
Indonesian cuisine
Keyword Bolen, Banana cake, Bolen recipe
Preparation Time 15 minutes
Cooking Time 1 hour 30 minutes
Serving 16 pieces
Calories 163 kcal

Materials

Material 1

  • 75 grams of butter
  • 100 grams of high protein flour
  • 1 tablespoon oil

Material 2

  • 50 grams of sugar
  • 80 ml plain water
  • 75 grams of butter
  • 200 grams of high protein flour

Ingredients for Stuffing

  • 8 bananas _
  • 20 grams of grated cheese
  • 10 tablespoons of chocolate jam

Topping Ingredients

  • Sufficiently grated cheese
  • 1 egg yolk
  • DCC chocolate to taste

steps

How to Make Chocolate Banana Balls

  1. First, please prepare the container. Then put ingredient 1 into it. Stir all ingredients until evenly mixed. Then cover with plastic wrap. Put in the refrigerator and wait for about 30 minutes.

  2. The next step, please prepare the container again. Put ingredients 2 in it. Stir until evenly mixed. If it is already smooth, please cover it with a cloth. Then set aside.

  3. After that, the bananas that you have provided please peel. Then fry briefly until slightly yellowed. After that, you can lift and drain it first.

  4. When the bananas have cooled a bit, you can crush them with a fork.

  5. Add chocolate jam and grated cheese. Stir evenly. Then set aside.

  6. When it has been allowed to stand for 30 minutes, please remove the dough 1 from the refrigerator. Weigh the dough and divide it into 16 rounds.

  7. Please take the dough B that has been left alone, then put the dough A on it. Cover it with dough B. Roll it out until the dough is a bit thin.

  8. Please roll from the bottom to the end. Please change its position to be elongated.

  9. Roll out the dough again and roll again. Rest for about 15 minutes.

  10. When you have let it sit for 15 minutes, you can grind it again. Then add the stuffing that has been made. The top and bottom sides please fold. Fold the left and right again.

  11. Please put it on the tin. Bake in the oven on medium heat.

  12. Oven until cooked or for about 20 minutes. Remove from oven and brush the top with egg yolk.

  13. Return to the oven and bake for about 20 minutes or until completely cooked.

  14. When it is cooked, please remove and cool first.

  15. Add toppings on top. Finally, you can serve it to your family at home.

Recipe Notes

You must make this chocolate ball dish at home. The delicious taste will make you and your family addicted. In addition, this recipe can also be used as a selling idea for those of you who want to find additional income.

Also Read Various Ingredients and How To Make Delicious, Delicious and Most Steady Coconut Milk Sago Cakes
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