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Recipe & How To Make Delicious Bandung Ceker Noodle Seblak With Steady Spicy Seasonings

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Recipe for how to make delicious Bandung Ceker Mie Seblak with Steady Spicy Seasonings

The delicious and spicy dish of Seblak Mie Ceker is a special dish that you can make as a snack to fill your spare time. Now, you can make this dish at home by listening to the recipe for Seblak Noodles in Bandung below. 

Side Dish
Indonesian cuisine
Keyword spicy seblak recipe, claw noodles seblak
Preparation Time 10 minutes
Cooking Time 15 minutes
Total Time 25 minutes
Serving 2 Servings
Calories 302 kcal
Writer Bella

Materials

Materials:

  • 1 piece of dry egg noodles
  • 10 pieces of chicken meatballs (optional)
  • according to taste Chicken feet
  • 3 pieces of chicory leaves
  • 1 stalk of celery
  • enough cooking oil
  • 2 cloves of red onion
  • 2 pieces of kaffir lime leaves
  • 1 cm Kencur
  • 1 stalk scallion
  • enough mustard
  • 1 clove garlic
  • enough salt
  • to taste Broth powder
  • according to taste cayenne pepper
  • according to Ebi's taste

steps

Preparation for Making Delicious Bandung Ceker Mie Seblak with Steady Spicy Seasonings:

  1. To make this dish, you will be able to do it by preparing some of the ingredients in the recipe. Because not all ingredients can be directly mixed evenly. It needs to be cleaned and processed first. For that, let's look at some of the ways below. 

  2. The first ingredient we will process is the claws. Please clean the claws first and cut the nails evenly. Then clean the dirt on the claw skin evenly.

  3. Put this dish in a container and take it to the laundry. Then then clean this dish evenly until clean. Remove and put in a container then drain the washing water evenly. 

  4. When it is finished then you will cut the chicken meatballs using a knife evenly. Put it in a bowl and set aside this dish for a while before mixing it with the other ingredients evenly.

How to Make Delicious Bandung Ceker Mie Seblak with Steady Spicy Seasonings:

  1. Done with the above preparations, the next step that you will be able to do is to prepare a pan and put the claws into it. Boil this dish evenly until the claws become more cooked and evenly tender.

  2. Also boil the chicken meatballs and noodles in the new boiling water. Cook this dish until cooked and the noodles turn out to be more chewy evenly. Remove using a sieve and set aside the water. If necessary, you can pour a little oil on the noodles so they don't stick. Then set aside evenly.

  3. After that, puree the spices for additional seblak this time. Some of the spices in question are garlic, shallots along with kencur and cayenne pepper. Smooth it using a pestle evenly. Then set this dish aside.

  4. Take a frying pan and heat oil in it. Then enter the ground spices along with the lime leaves, ebis and stir evenly until all these ingredients turn out to be more fragrant evenly. 

  5. Enter the water into it as much as 1 cup of white then leave and cook until this dish boils. After that, put the mustard pieces into it and let this dish temporarily wilt. 

  6. Season with salt, powdered stock and also a little sugar. Stir evenly all these servings until the spices dissolve in the sauce evenly. After that, just enter the noodles along with the claws and meatballs.

  7. Cook until the spices are absorbed and the water recedes evenly. Just add the scallions and celery that you sliced ​​earlier. Then stir well and turn off the stove. 

Recipe Notes

Once cooked then you will be able to serve this dish and enjoy it while it is still warm.

Also Read Recipes & How to Make Seblak Meatballs with Rendang Sauce Complete with Seasonings
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