Recipes And How To Make A Blooming Strawberry Steamed Sponge Cake, Beautiful And Cute

The strawberry steamed sponge cake dish is a delicious and easy dish to make.

Want to know what the recipe for making a delicious strawberry steamed sponge cake is like? Come on, see the easy recipe below.

recipes and how to make a blooming strawberry steamed sponge cake, beautiful and cute

Recipe Name

Recipe and How to Make a Blooming, Beautiful and Cute Strawberry Steamed Sponge Cake

Cooking Time

Preparation:25 minutes

Cook:15 minutes

Total:40 minutes

Number of Servings

18 Servings

Ingredients Needed To Make A Blooming, Beautiful and Cute Strawberry Steamed Sponge Cake

Cake Ingredients:

200 grams of wheat flour
100 ml pandan leaf water (from 2 pandan leaves)
2 eggs
100 grams of grated young coconut
200 grams of sugar
100 ml coconut milk
1/2 tbsp cake emulsifier
1/2 tsp baking powder
enough salt
enough food coloring pink and green

How to Make a Blooming, Beautiful and Cute Strawberry Steamed Sponge Cake

Prep Tips Before Making a Cake:

For the first time, it can be done by first preparing the equipment that will be used to make cake dough this time. This is of course very important because some of these equipment are supporting tools that will allow you to make cake dough this time. Some of these equipment include a basin, a steamer (pan), a clean cloth, a mixer, paper cake cups and muffin tins. Well, after this equipment is prepared, then we will be able to proceed to the next preparation.
The next step is to prepare a steamer or pan on the stove and use medium heat. Meanwhile, for the lid of the pot, cover this tool using a clean cloth earlier. This is used so that the steam from the steamer does not fall back down which will make the cake batter that is inserted wet from the steam water on the lid of the pan.
While waiting for heat, please prepare the muffin tin. To do this, place a paper cake cup on top of a muffin tin and bend it slightly inward to make it more solid on the inside. After that, set it aside for a while.
As for the ingredients, here are some materials that we need to cover in part. Because this material may not be too clear or foreign to you. These ingredients are food coloring. For this food coloring, we use pink because this color is considered more attractive and more dramatic than the red color which will be very striking when mixed with the dough. However, if you have trouble getting pink then red won't be a problem. Meanwhile, we use green for the color of the leaves to make it more dramatic.

Also read the recipe and how to make a soft, delicious and special steamed sponge cake without soda

Articles about other recipes: Delicious Marble Sponge Recipe

How to Make Strawberry Steamed Sponge Cake:

First, please mix the grated coconut along with the salt and stir it evenly using a spoon until it is mixed. After that, set aside.
Sift flour along with baking powder and mix well. Then set it back.
In a basin, please beat the eggs, sugar and cake emulsifier until fluffy and stiff using a high speed mixer.
After that, just add the sifted flour mixture and add it alternately with coconut milk and pandan leaf water. Stir evenly.
Separate a little dough and give it green coloring, then put it in a plastic triangle.
For the rest of the dough, give it a pink color and mix well.
It's time to make the dough, add the pink dough until it's a little full and give a curved leaf pattern at the top with a green color. Do the same with the other dough and sprinkle with grated coconut.
Steam for about 15 minutes or until cooked.

Lift and serve.

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