Recipes And How To Make A Delicious And Simple Glutinous Rice Cake Steamed

Glutinous steamed cupcake dishes will make a delicious meal.

Of course, you can make this dish at home easily and simply. Want to know what an easy recipe for steamed cupcakes with glutinous rice flour looks like? Check out the easy recipe below.

Other recipes: Japanese Cheesecake

Recipe Name

Recipes and How to Make Delicious and Simple Glutinous Flour Steamed Cupcakes

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

10 Servings

Ingredients needed to make delicious and simple glutinous rice cakes

Cake Ingredients:

50 grams of medium protein flour
10 grams of cocoa powder
1/4 teaspoon baking powder
50 grams of sugar
1/4 teaspoon salt
50 grams of black glutinous rice flour
4 eggs
25 grams of instant thick coconut milk
2 tablespoons sweetened condensed milk
10 grams of powdered milk
1 teaspoon emulsifier
50 grams of margarine
1/4 teaspoon chocolate paste

Topping Ingredients:

400 grams of buttercream, beat gently
1 pack of small flowers
2 drops dark green coloring
3 drops dark yellow coloring

How to Make a Delicious and Simple Glutinous Flour Steamed Cupcake

How to Make Dough:

For the first, please first melt the margarine using a pan that is heated on the stove. The trick, put the margarine into the pan and heat it over medium heat on the stove. Wait and let stand so that this material becomes more melted and melts evenly. When finished, remove and set aside temporarily so that this one material becomes warmer.
When you are finished, continue with preparing all the equipment you will need to make the dough this time. As for some of the equipment that may be needed include a steaming pan, a mixer, a muffin tin, a spoon, a few sheets of cupcake paper. By preparing this equipment, it will be easier for you to make this dish.
Then sift the dry ingredients in the recipe such as black glutinous rice flour, wheat flour, cocoa powder, baking powder along with powdered milk. Sift these ingredients using a sieve and put them in the same bowl. Then mix evenly.
To make cupcake dough, do it by first beating the eggs along with sugar, salt and emulsifier until this material expands evenly and is mixed.
After that, enter the sweetened condensed milk into it and beat again until all the ingredients are evenly mixed.
Then enter the black glutinous rice flour along with the flour, cocoa powder and all the ingredients that have been filtered previously. Stir using a mixer evenly.
Enter the coconut milk into it along with the melted margarine and also the chocolate pasta little by little slowly while continuing to stir.
When finished, please put the dough into the muffin mold that you previously covered using cupcake paper. Enter the dough until 3/4 almost fill the mold and set aside temporarily.
Heat the steamer and steam the dough into it then leave it for about 8 minutes so that it expands and cooks evenly. When it is cooked, take it out and wait a while until it cools a bit.

Also Read Recipes and How to Make Kungpao Chicken Filled Cupcakes that are Savory, Soft and Delicious

How to Make Toppings:

While waiting for the cupcakes to cool, we will make the toppings. How to beat buttercream until fluffy and stiff. Divide into two parts.
One part is given a light yellow color and the other part is given a dark green color. Stir evenly until the color changes.

Decorate the cupcakes to your heart's content and place candy flowers on top to enhance their appearance.

Don't forget to share this recipe and leave your comments below.