Recipes And How To Make A Delicious And Fresh Pineapple Winged Vegetable Dish

This pineapple winged vegetable is ready to accompany your meal with your family.

The delicious taste will make you addicted. The addition of pineapple chunks will make the vegetable dish taste fresher.

This one vegetable is right to eat during the day, especially if it is hot. You can make this one vegetable easily and practically. To find out the recipe and how to make pineapple winged vegetables, you can just refer to the discussion below.

Recipe Name

Recipes and How to Make a Delicious and Fresh Pineapple Winged Vegetable Dish

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Fresh Pineapple Winged Vegetable Dishes

Main Ingredients and Seasonings for Pineapple Winged Vegetables

350 grams of young winged bean
1/2 small pineapple
200 grams of ground beef
100 grams of green cucumber
Salt to taste
Right amount of oil
2 bay leaves
Sugar to taste
3 tablespoons fried red onion
275 ml coconut milk taken from 3/4 of grated coconut

Subtle Seasonings for Pineapple Winged Vegetables

5 boiled red chilies
1 teaspoon palm sugar
1/2 teaspoon shrimp paste
5 red onions
2 cm ginger
3 cloves of garlic
2 cm galangal
3 hazelnuts

How to Make a Delicious and Fresh Pineapple Winged Vegetable Dish

How to Prepare Ingredients and Seasonings for Pineapple Winged Vegetables

Clean the winged bean that you have prepared. Then cut the winged bean that has been cleaned.
Slice the cucumber into thin circles. Peel the pineapple that has been prepared. Then cut into cubes of 1 cm.
Puree the spices that have been determined. It would be better if you use a blender when smoothing the spices, this aims to make the texture of the resulting spices softer or smoother.

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How to Process Swallowed Meat

Wash the tetalan meat that you have cleaned until it is completely clean.
Then cut the beef into pieces according to your taste.
Prepare the pan. Then fill the pot with enough water. Boil the water until it boils.
When the water has boiled, add the chopped beef. Boil the minced meat until tender.
When it's like that, lift and drain.

How to Make Pineapple Winged Vegetable Dish

First, heat the cooking oil about 3 tablespoons or as needed in a frying pan or cooking utensil.
When the oil is hot, add the ground spices. Saute ground spices until fragrant and cooked.
Then, add the boiled beef. Stir well and cook for some time.
Add the peas and cucumber pieces. Stir well until both wilted.
Add bay leaf. Stir until the bay leaf wilts.
Pour in the prepared coconut milk. Stir well until blended with the ingredients.
Add pineapple chunks. Stir evenly.
Add seasonings such as sugar and salt. Stir well until the spices are dissolved. Cook until the ingredients are cooked and the gravy boils.
If it's like that, lift and serve in a bowl or serving container that has been prepared.

Sprinkle the fried onions over the vegetables. Eat this pineapple winged vegetable while it is still hot with warm white rice to make it more delicious. Also eat along with complementary side dishes as desired.

You can increase or decrease the amount of pineapple that will be used for cooking as desired. Add complementary ingredients to vegetables to make them more special.

That's the recipe and how to make pineapple winged vegetables. Good luck.

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