Recipes And How To Make Delicious Chili Beef Cah
Chili beef cah dish is a dish made from beef that has a delicious taste. Imagine, the combination of abundant herbs and spices combined with the delicious and savory meat, of course, will produce a special dish that has a delicious taste and is so delicious.
The chili beef dish this time can be made by adjusting the type of chili you want to use, either green chili, red chili or cayenne pepper you can use or you can also use all types of chili in one dish, if you like it. Well, here we explain the recipe for making delicious chili beef.
Recipe Name
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Number of Servings
4 Servings
Ingredients Needed To Make Delicious Chili Beef Cah
Main Ingredients for Making Chili Meat Chow:
- 250 gr beef
- 1 pc onion, chopped
- 1 tsp sugar
- 2 tbsp oyster sauce
- 3 tbsp sweet soy sauce
- 3 cloves of garlic, finely chopped
- Chili (red, green and cayenne pepper according to taste), chopped
- Onion, chopped
- 3 tbsp soy sauce
- Salt
- Pepper
Soaking Seasoning For Chilli Meat Chow:
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- Pepper
- Sugar
- 1 tbsp Mazeina flour (dissolved with 100 cc of water)
How to Make Delicious Chili Beef Cah
How to Process Meat Before Cooking:
- The first step you can take to start the steps in this recipe is to first cut the meat into thin pieces according to the desired shape. The function of thinly cutting meat is to make the meat easier and faster to cook when cooked.
- When finished cut into pieces according to what you want. Now, place the meat in a bowl and wash it thoroughly under running water.
- Remove the meat wash and drain the water until it is completely dry.
- Now mix all the marinade ingredients in a large enough bowl, put the meat in the marinade and make sure that all parts of the meat are completely submerged.
- Let the meat marinate for about 1 hour until the spices seep into it perfectly.
How to Cook Chilli Meat Chow:
- To season the meat, now prepare enough oil in a frying pan, wait for it to heat up and add the onion and garlic until it smells good and the onions become more wilted.
- After the stir-fried spices smell good and are cooked, add the meat that has been soaked for about 1 hour and cook and stir until it turns brown.
- Add the sauce along with the spices and stir until evenly distributed throughout.
- Taste the spices that are included, if the taste of the spices does not feel right and is not enough, don't hesitate to add other spices to the stir fry according to taste.
- Add the chilies and sliced scallions, stir again and cook until the meat is cooked and evenly tender.
When the minced meat is cooked, remove it and take a serving plate and then serve the meatloaf in the prepared serving bowl. Serve it along with complementary ingredients such as rice and a sprinkling of fried onions on top to add taste and make it look more attractive. Thus the recipe for making a delicious and delicious dish of chili meat and good luck, I hope this recipe is useful for you.
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