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Recipes And How To Make A Delicious, Soft And Special Black Forest Dates Cake

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Serving black forest date cake is a delicious dish.

Well, this time you can make this dish at home easily. Curious as to what the recipe for making delicious black forest date cakes looks like? Check out the recipe below.

recipes and how to make a delicious, soft and special black forest dates cake


Recipe Name

Recipes and How to Make a Delicious, Soft and Special Black Forest Date Cake

4.7 353

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Soft and Special Black Forest Date Cakes

Cake Ingredients:

  • 8 eggs
  • 1 pack of black forest cake mixed instant
  • 150 grams of margarine

Ingredients to Make White Cream:

  • 400 ml ice water
  • 200 grams of cream powder

Dates Jam Ingredients:

  • 150 ml water
  • 200 grams of mushy dates, coarsely chopped
  • 1/2 tablespoon cornstarch, dissolved in 1 tablespoon water

Ingredients For Topping:

  • 200 grams dark cooking chocolate, shaved with a knife

How to Make a Delicious, Soft and Special Black Forest Date Cake

How to Make Cake Dough:

  1. For the first, you can do it by preparing the equipment you will need to make cake dough. Some of these equipment include a mixer, oven, basin and also a moon-shaped baking sheet with a diameter of 24 cm. By preparing this equipment, then later you will not be made difficult to keep going back and forth carrying equipment that you have not prepared.
  2. Before making the cake dough, please spread the prepared baking sheet using margarine evenly. After that, lightly sprinkle with flour. This is used so that the cake does not stick when it will be removed later.
  3. First, sift some of the ingredients that will be used as a dough. The ingredients are dry ingredients, namely black forest cake mixed itself. Please sieve using a sieve evenly.
  4. Then melt the margarine in a frying pan. The trick, put the margarine into the skillet, place it on the stove and turn it on to medium heat. Stir all these ingredients until evenly distributed until you can see that the margarine is melted evenly. Remove this dish and wait until the margarine has cooled evenly.
  5. To make the cake dough, please beat the eggs together with the black forest cake flour evenly using a mixer on high speed for about 10 minutes until it expands and the color becomes paler.
  6. Enter the margarine into it and stir again evenly until all these ingredients are evenly mixed.
  7. Now, when all the ingredients have been stirred and mixed evenly, now put the dough on a baking sheet that has been smeared with margarine evenly.
  8. Bake in the oven for about 35 minutes at 180 degrees or until the cake is evenly cooked.
  9. Once the cake is done, remove the dish from the oven and wait for the cake to cool to room temperature.

Also Read Recipes and How to Make a Yummy, Soft and Delicious Cherry Steamed Black Forest Cake

How to Make Fillings and Cake Decorations:

  1. Divide the cake into thirds evenly and set aside.
  2. Next to make whipped cream, please beat the cream powder using water evenly until the cream expands.
  3. To make jam, please mix the dates together with the mazeina solution and water. Stir all these ingredients until it explodes and evenly. Remove and cool.
  4. After that, take a piece of cake and spread it with whipped white cream, then spread it evenly with the date jam. Top with other cakes and repeat until all cakes are combined.

Finally, coat all parts of the cake using butter cream evenly and decorate with shaved chocolate.

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