Recipes And How To Make Delicious, Soft And Delicious Ambon Banana Donuts

You can now make the delicious Ambon banana donut dish at home.

Imagine, the ingredients used in this recipe will be found in supermarkets. Well, so that you are no longer curious as to what the recipe for making delicious Ambon banana donuts is, see the recipe below.

Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Ambon Banana Donuts

Cooking Time

Preparation:75 minutes

Cook:10 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Soft and Delicious Ambon Banana Donuts

Donut Ingredients:

500 grams of high protein flour
250 grams of Ambon banana
50 grams of fine granulated sugar
the oil for frying
1/2 teaspoon emulsifier
1 egg
100 grams of margarine for spread
2 teaspoons instant yeast
100 ml water
1 teaspoon salt
100 grams of margarine
250 grams of grated cheddar cheese for sprinkling

How to Make Delicious, Soft and Delicious Ambon Banana Donuts

How to Prepare the Dough:

Do the first thing by first preparing the equipment that will be needed to make the dough. Some utensils such as, a basin, a whisk, a baking sheet, a pan, a spatula and a serving plate are important equipment that you must prepare carefully. In this way, later you will be able to make dough more easily and simply without having to go back and forth to the kitchen to prepare equipment that you have not prepared. In this way, given the importance of the role of the equipment this time, you should not skip this step.
Then sprinkle the baking sheet that you have prepared with flour evenly. This is used so that the dough that is inserted into the pan does not stick or make it difficult to remove.
When you are done with the pan, please mash the bananas. First, peel the banana skin by hand and then cut it into pieces and put it in a container. After that, puree using a spoon or fork until the ingredients become more evenly melted. Then set it aside for a while.

Also Read Recipes and How to Make Delicious, Soft and Delicious Double Chocolate Donuts

How to Make Dough:

To make the dough can be done by adding dry ingredients and sifting using a sieve. The trick is to add some dry ingredients such as flour, sugar and instant yeast. Stir the ingredients evenly using a wooden spoon or whisk.
After that, put the mashed Ambon banana into it along with the emulsifier, water and eggs. Stir the ingredients evenly until mixed. Then knead by hand until the ingredients are evenly mixed.
Enter the margarine along with the salt and knead the ingredients again evenly until it becomes more elastic. Then let it sit for about 30 minutes until it expands.
Deflate the dough by hand, weighing each dough as much as 30 grams. Then round the dough by hand. Let stand for about 10 minutes and set aside temporarily.
Take the dough that has been rounded, gently flatten it. Then make a hole in the center using a mold or use it with a bottle cap or chopsticks.
Place in a baking dish and sprinkle with flour evenly. Then let it rest for about 20 minutes.
Prepare a frying pan and pour cooking oil into it. Wait until the cooking oil gets hotter evenly. Enter the dough and fry evenly until brown and evenly cooked.

Lift the donuts that have been cooked and then spread the top using margarine. After that, sprinkle the top with a sprinkle of cheese evenly. Then serve while still fresh.

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