Recipes And How To Make Delicious, Delicious And Delicious Greentea Cupcakes

The serving of greentea eclairs is certainly a dish that you should make at home.

Imagine, this delicious dish you can certainly make at home easily. So that you don't wonder what the recipe for making delicious greentea cup eclairs is like. So let's see the easy recipe below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Greentea Cupcakes

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

10 Pieces

Ingredients Needed To Make Delicious, Delicious and Delicious Greentea Cupcakes

Sus Leather Ingredients:

200 ml water
1/2 teaspoon salt
100 grams of margarine
3 eggs
125 grams of wheat flour

Ingredients For Cream:

20 grams of cornstarch
300 ml ice water
1/2 tablespoon green tea powder
25 grams of sugar
200 ml liquid milk
1/4 teaspoon salt
150 grams of cream powder
1 egg yolk

How to Make Delicious, Delicious and Delicious Greentea Cupcakes

How to Make Sus Skin:

The first thing will be done by preparing the equipment needed to make the eclairs dough. Some utensils such as a basin, a pan and a wooden spatula will help you to make the eclairs dough more easily. For this reason, considering the importance of some of the equipment above, you should not skip this step.
After you have finished preparing the equipment, continue to prepare the pot on the stove and use a low heat. Add water, margarine and salt into it and cook until this material boils.
Turn off the heat when the ingredients above are boiling, then add the flour and stir the ingredients evenly until the texture becomes more smooth and dense. After that, turn off the stove and remove this dish to cool at room temperature.
After a little warm, add the eggs to the mixture one by one while beating evenly. Stir quickly until all these ingredients are evenly mixed.
Put the dough into a plastic triangle whose bottom has been given with a syringe. Enter the dough neatly and slowly.
Prepare a baking sheet and spread it evenly using margarine so that later the dough will not stick when it is removed from the pan.
Spray the dough on a baking sheet and bake in the oven for about 20 minutes under 200 degrees until it is cooked, dry and the color turns brown.
Remove from the oven when the zucchini is cooked and serve on a plate and then wait until it cools down.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Rhum Chocolate Cuff Cakes

How to Make Greentea Cream:

First, beat the cream until it is half fluffy using ice water. Beat using a mixer on medium speed. Put in the refrigerator to cool.
After that, boil the liquid milk together with sugar, mazeina flour, salt and greentea powder. Stir these ingredients evenly until mixed. Cook these ingredients until bubbling. Turn off the fire.
Then take a little dough and put it in the egg yolk. Stir these ingredients evenly. Put it back into the vla mixture and stir until evenly distributed. Turn the heat back on and cook until bubbling. Cool this material.
Beat the cream until soft and add the vla ingredients little by little into the cream mixture while beating evenly until fluffy. Put it in a plastic triangle and give it with a syringe.

Split the halves or skin of the sus and spray the cream in the middle. Close again and serve.

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