Recipes And How To Make A Delicious, Delicious And Special Ginger Mushroom Capri Mushroom
A serving of ginger mushroom capri is a delicious and nutritious dish.
The fiber and vitamin content of peas and mushrooms will be suitable as a healthy meal at home. Moreover, the warm aroma of ginger will make you more tempted by this dish. Come on, see the recipe for making the following ginger mushroom cah capri dish.
Recipe Name
Recipe and how to make a delicious, delicious and special ginger mushroom capri mushroom
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Needed To Make Delicious, Delicious and Special Ginger Mushroom Capri Cah
Main Ingredients For Cah:
- 200 grams of peas
- 8 shitake mushrooms
- 2 carrots
Ingredients and Seasonings For Cah:
- 1 scallion, sliced oblique
- 5 cm ginger, cut into matchsticks
- 1/2 teaspoon flavoring
- 50 cc of boiling water
- 1 tablespoon fish sauce
- 1/2 teaspoon salt
- 3 cloves of garlic, crushed
- 2 tablespoons of sesame oil
Cah Supplementary Materials:
- Fried onions for sprinkling
- Dried chili for sprinkling
How to Make a Delicious, Delicious and Special Ginger Mushroom Cah Capri
Tips for Preparing Main Ingredients Before Processing:
- The first thing you can do is prepare the main ingredients. This is because the main ingredients need to be cut and processed first before being cooked and seasoned into a delicious dish. However, you should make sure beforehand if you prepare some equipment that you might need. The equipment includes knives, cutting boards and also several containers to accommodate the materials that have been processed.
- The first ingredient to be processed or cut is the peas. Did you know, in peas there are some parts that must be removed before this material is cooked. These parts include the pointed end and the fiber in the peas. To get rid of this part, you can do this by first cutting the pointed end until it is almost broken and pulling it outside to clean the fibers evenly.
- Finish cleaning the peas, please put the peas into the container and set aside temporarily.
- Next, for carrots, first clean the outer skin on the carrots using a knife evenly. Then cut into oblique shapes and put the pieces in a container and then set aside temporarily.
- For shitake mushrooms, please soak the mushrooms in a container and wait a while until the water soaks in the mushrooms. After that, cut the mushrooms using a knife to the size you want. Just like some of the vegetables above, please put the chopped mushrooms in a container and set aside temporarily.
- Finally, clean all the ingredients using clean water and wash to remove the dirt. Remove and set aside for a while.
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How to Make Ginger Mushroom Capri Cah:
- After the vegetables are cut and cleaned, please heat the sesame oil in the prepared pan. Wait until the oil in the pan is really hot evenly.
- After that, saute the garlic along with the chopped ginger. Saute these ingredients until cooked and emit a delicious aroma.
- Add the hioko mushrooms along with the carrots and peas to the stir fry. Stir evenly until this material becomes more evenly wilted.
- Add salt to it along with fish sauce, salt, flavorings and water. Stir evenly until the gravy boils and cooks evenly.
Once cooked, lift this dish and serve it to your family at home. This dish will be more stable and more delicious if enjoyed while still warm. Don't forget to serve it with complementary ingredients too.
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