Recipes And How To Make Dorayaki Dates That Are Delicious, Delicious And Soft

You may already be familiar with dorayaki, right? Yes, one of the typical cakes from Japan is indeed quite famous in Indonesia. Well, this time we present the latest innovation from the dorayaki dish, namely dorayaki dates. Want to know what the recipe for this dish looks like? Come on, see the recipe below.

Recipe Name

Recipes and How to Make Dorayaki Dates that are Delicious, Delicious and Soft

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Dorayaki Dates That Are Delicious, Delicious and Soft

Leather Materials:

250 grams of medium protein flour
1 1/2 teaspoons baking powder
150 ml liquid milk
1/4 teaspoon salt
4 eggs
60 grams of sugar

Filling Material:

100 grams of dates
100 ml liquid milk
1/4 teaspoon salt
20 grams of sugar
1 egg yolk
10 grams of cornstarch

How to Make Dorayaki Dates that are Delicious, Delicious and Soft

How to Make the Stuffing:

To make the stuffing this time, you should first clean the equipment that you will use to process these ingredients. In addition, prepare some important equipment such as a blender machine and also a mixer. If you don't use dorayaki mold or don't have this one. So no need to worry, please use a non-stick pan for your convenience.
When finished with the equipment, continue this step by first dissolving the cornstarch with 2 teaspoons of water. Stir all these ingredients evenly until mixed and dissolved evenly.
Then after that, please soak the dates first using about 100 ml of warm water. Soak until soft and drain the water evenly.
Then prepare a blender machine and put the dates into it and then blend until smooth for about 3 minutes.
While waiting, please prepare a pot and boil the milk into it until it boils. After that, pour the sugar, salt and blended dates. Stir again until everything thickens evenly.
After that, thicken this material using the mazeina solution and stir again until all these ingredients are evenly mixed. After that, turn off the heat and set aside for a while.
Add the egg yolks to it and stir again until all these ingredients become more evenly distributed and mixed. After that, turn the heat back on and stir again until all these ingredients become more bubbly. Then set aside for a while to cool.

Also Read Recipes and How to Make Sweet Corn Dorayaki Cakes that are Delicious, Soft and Legit

How to Make Dough:

To make the dough as usual, do it by preparing a bowl and add the eggs along with the sugar. Stir using a mixer until all these ingredients are evenly mixed. Add salt and stir again until this material thickens.
Enter the flour into it along with the baking powder evenly while sifted and stirred evenly alternately.
Then pour the liquid milk into it little by little slowly until all these ingredients are mixed evenly.
Heat a mold or non-stick pan and add the mixture to it using a vegetable spoon. Cook until done and fluffy, then flip using a spatula. Do the same with the remaining dough.
Take one part of the dorayaki and spread it evenly using the filling. After that, close it again using another dorayaki.

Serve this dish with your family and friends and you will be able to enjoy this dish with your family.

Don't forget to share this recipe with friends and family and also leave your comments below.