Recipes And How To Make Marshmallow Cupcakes That Are Soft, Sweet And Delicious

Are you a marshmallow lover as well as a cupcake lover?

Well, this dish you can serve at home. Fulfill the desire to taste these two delicious treats in one dish, namely a delicious marshmallow cupcake. Want to know what the recipe for making delicious marshmallow cupcakes looks like? Check out the easy recipe below.

Recipe Name

Recipes and How to Make Marshmallow Cupcakes that are Soft, Sweet and Delicious

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

20 Servings

Ingredients Needed To Make Sweet and Delicious Marshmallow Cupcakes

Cake Ingredients:

180 grams of wheat flour
250 gram dark cooking chocolate
2 egg whites
125 grams fine granulated sugar
1/2 teaspoon salt
3 egg yolks
100 ml heavy cream
200 grams cold unsalted butter
1/2 teaspoon of baking powder
15 grams of cocoa powder
12 white marshmallows
15 grams of powdered milk
20 grams of cornstarch
1/2 teaspoon chocolate paste

Topping Ingredients:

250 grams dark cooking chocolate, cut into pieces
100 ml heavy cream
35 grams of unsalted butter

How to Make a Sweet and Delicious Marshmallow Cupcake

How to Prepare Ingredients:

For the first, you can do it by preparing the equipment you will need to make this cake dish. The equipment in question includes an oven, a mixer, a muffin tin, cupcake paper, a basin and a spatula. When you have prepared all these equipment, it will be easier for you to make cake dough this time. For this reason, this step should not be skipped.
After finishing preparing the equipment, please do it by heating the oven to a temperature of 180 degrees Celsius.
Then grease the pan with margarine evenly. This is done so that the pan does not stick when the dough will be inserted into it.
Then, heat the heavy cream in it. Stir until melted and turn off the heat on the stove. After that, just put the dark cooking chocolate into it and stir until all these ingredients are evenly dissolved.

Also Read Recipes and How to Make Melted Chocolate Cupcakes, Delicious and Delicious

How to Make Dough:

To make this dish, you can do this by whisking unsalted butter together with sugar and salt in a bowl. Stir all these ingredients until fluffy and paler. Beat for about 7 minutes until soft.
After that, please enter the eggs into it alternately while continuing to beat and stir evenly.
Enter the flour along with the cocoa powder, milk powder, mazeina and also the sifted baking powder. Stir all these ingredients until mixed and evenly distributed.
When all the dough has been made evenly, please put the dough into a baking sheet that has been based using cupcake paper. Add evenly and set aside.
Put the dough in the oven and bake for about 20 minutes until it expands and is evenly cooked.
To make the topping, please heat the heavy cream and add the dark cooking chocolate pieces. Stir these ingredients until evenly dissolved.
Then remove and put unsalted butter into it. Stir until this material becomes smooth evenly.
Cool and put the topping mixture into a piping bag and give the bottom a syringe.

Take the cupcakes that have been cooked and spray the toppings as you wish, then decorate them with marshmallows.

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