Recipes And How To Make A Simple Black Forest Cake That Is Delicious, Soft And Delicious

Who doesn't like black forest cake?

This chocolate cake, which is usually served with chocolate decoration, makes anyone want to taste the delicious and softness of this dish.

Well, for those of you who want to know what the recipe for making a delicious and simple black forest cake looks like. So let's see what the recipe is like below.

Recipe Name

Recipes and How to Make a Simple Black Forest Cake that is Delicious, Soft and Delicious

Cooking Time

Preparation:25 minutes

Cook:25 minutes

Total:50 minutes

Number of Servings

20 Pieces

The Ingredients Needed To Make Simple Blackforest Sponge Cakes That Are Delicious, Soft and Delicious

Ingredients To Make Cake:

100 grams of medium protein flour
8 eggs
200 grams of sugar
60 grams of cocoa powder
100 grams of butter, melted
40 grams of cornstarch
1/4 teaspoon vanilla
1 tablespoon emulsifier

Ingredients For Garnishes:

500 grams of whipped cream / butter cream
1 can of black cherries
100 grams Dark Cooking Chocolate (DCC)
10 red cherries

How to Make a Simple Blackforest Sponge Cake that is Delicious, Soft and Delicious

Tips for Preparing Ingredients and Equipment For Cakes:

For the first, we will do it first by preparing the equipment that will be used to make cake dough. This is very important, because some of these equipment will be able to support you to make cake ingredients more comfortably. The equipment includes 3 cake pans with a size of 22x22x4, oven, mixer, basin and several containers that will be used to accommodate cake ingredients. Now, by preparing some of these equipment, you will be able to do cake dough making activities more calmly. That way, you don't have to go back and forth to the kitchen just to reach these utensils.
After the above equipment is prepared, continue by greasing the baking sheet that you have prepared using butter or butter. Grease the baking sheet evenly and sprinkle with flour, sprinkle evenly until the flour coats the butter lightly. Then after that, set it aside for a while.
Next, just prepare some of the ingredients that you will use as well as for butter. Put the butter in a skillet and melt it over medium heat. Stir the ingredients until you can see that now the butter has melted evenly. Remove this dish and set aside temporarily.
Meanwhile, for black cherries, please put the cherries in a container and strain the water to then separate the water and put the cherries into the container to then set aside temporarily.

How to Make a Simple Blackforest Cake:

To make cake dough, please prepare a basin close to your reach and add the flour along with the cornstarch and cocoa powder. Stir these ingredients evenly and sieve using a sieve. Set aside temporarily.
After that, we will make the wet dough for the cake. The trick, prepare a new container or basin and beat the eggs together with the emulsifier until it expands and thickens for about 10-15 minutes. Use the highest speed on the mixer and keep beating.
Add the sifted flour and cocoa powder mixture, then add the melted butter. Stir these ingredients evenly until evenly mixed.
Now, after all the ingredients are mixed evenly, please divide the dough into 3 prepared baking sheets and flatten the top using a knife.
Place the dough in a baking dish in the oven at 180 degrees and let it rest for about 25 minutes. Remove cake and cool.
Moisten the black cherries and place a layer of cake, then brush with butter cream and place the cherries on top. Do the same thing until the cake layers are beautifully arranged.