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Recipes And How To Make Simple, Delicious And Soft Putu Ayu Steamed Palm Sugar Cakes

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Who is not familiar with putu ayu cake? This traditional cake with a very attractive appearance is very popular among the people.

Putu Ayu cakes can be made with other variations, where you can make putu ayu cakes steamed with palm sugar. This putu ayu cake is very delicious and sweet. Coconut coating will make this cake taste more savory. Its soft and tender texture fits perfectly on the tongue and can be consumed by anyone.

We can find putu ayu steamed palm sugar cakes on the market, so to get them we just have to buy them. However, it would be better if we also make it at home because the way to make it is simple and not difficult.

Want to try making putu ayu cakes steamed with palm sugar? As a guide, you can refer to the recipe and how to make the putu ayu cake steamed with palm sugar which we present below.

recipes and how to make simple, delicious and soft putu ayu steamed palm sugar cakes


Recipe Name

Recipe and how to make a simple, delicious and soft Putu Ayu Steamed Palm Sugar Cake

4.9 299

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

18 pieces

Ingredients for Making Simple, Delicious and Soft Putu Ayu Steamed Palm Sugar Cakes

The Main Ingredients of Putu Ayu Cake Steamed Palm Sugar

  • 3 eggs
  • 100 grams of palm sugar
  • 50 grams of instant thick coconut milk
  • 50 grams of rice flour
  • 1/4 teaspoon salt
  • 100 grams of medium protein flour
  • 50 ml water

Putu Ayu Cake Mats Steamed Palm Sugar

  • 100 grams of coconut
  • 1/4 teaspoon salt

How to Make a Simple, Delicious and Soft Putu Ayu Steamed Palm Sugar Cake

How to Make Putu Ayu Cake Mat Steamed Palm Sugar

  1. First, coarsely grate the coconut that you have prepared.
  2. Then, add salt to the grated coconut. Stir the two until evenly distributed.
  3. Take the putu ayu cake mold. Then put the grated coconut into a mold that has been smeared with cooking oil. Compact the coconut.

Also read the Legit and Delicious Nagasari Taro Traditional Cake Recipe and How to Make

How to Make Putu Ayu Cake Steamed Palm Sugar

  1. If the steps above have been completed, then you can immediately make the dough. Prepare the container that will be used to make the dough. Then enter the eggs that you have prepared into the container. Also add the brown sugar and salt. Stir until the ingredients expand.
  2. Add the rice flour and flour while sifting little by little. Then stir until evenly distributed.
  3. Then, enter the mixture of water with instant coconut milk into the mixture while beating until evenly distributed.
  4. Put the dough into a cake mold that has been given coconut. Enter carefully and neatly.
  5. Do the same steps until all the dough is used up.
  6. If you have, you can immediately prepare a tool for steaming. Then steam all the dough until cooked or for about 15 minutes using medium heat.
  7. When it is cooked, remove the cake. Cool before serving.

Serve or serve this one cake in the midst of the family. And eat together with a warm drink to make it more delicious and delicious.

That's the recipe and how to make palm sugar putu ayu cake. Good luck.

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