Recipes And How To Make Soft And Legit Steamed Pondan Black Forest Cakes

Steamed black forest pondan is an instant mix cake dish that is widely sold in supermarkets.

Well, for those of you who are curious to listen to what the recipe for making soft steamed black forest pondan cakes looks like. So let's look at the easy recipe below.

Recipe Name

Recipes and How to Make Soft and Legit Steamed Pondan Black Forest Cakes

Cooking Time

Preparation:45 minutes

Cook:25 minutes

Total:70 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft And Legit Steamed Pondan Black Forest Cake

Cake Ingredients:

6 eggs
150 gr margarine
1 box of steamed Blackforest pondan flour
chocolate bars for decoration
1 ounce blueberry jam
Buttercream 1/4 kg

How to Make Soft and Legit Steamed Pondan Black Forest Cake

How to Make Cake Dough:

To get started, the first thing that can be done is to prepare the equipment that you will use to make cake dough. This is very important because some of these tools are tools that you will use to make cake dough easier. Some of the equipment that will be needed include a mixer, a steamer, a baking sheet with a size of 22x22x4 cm and several containers or basins that will be used to make cake dough. Now by preparing this equipment, then later you will not be bothered by having to go back and forth to the kitchen because you have not prepared the equipment.
Before making the cake dough, please continue to spread the baking sheet using margarine evenly. After that, sprinkle the layer with flour evenly. This is to prevent the pan from sticking which makes the cake difficult to remove.
Then, continue to melt the butter in the skillet. The trick, put margarine in a frying pan and heat it on a low heat, wait until this material melts evenly. Remove after the butter has melted and wait for the ingredients to warm up evenly.
Now, to make cake dough, please prepare a basin and beat the eggs using a mixer on the highest speed, until all these ingredients expand and are paler in color for about 10-15 minutes.
After that, enter the pondan flour into the egg mixture and stir again until all these ingredients are evenly mixed and thickened for about 5 minutes.
Add the chocolate paste to the mixture and stir until all of these ingredients are evenly mixed.
Finally, add the margarine into it and stir until the margarine and other mixtures are evenly distributed.
When all the ingredients have been mixed evenly, continue to put these ingredients in the pan and smooth the top using a mixer.
Steam in the preheated steamer for about 20 minutes or until the cake is evenly cooked.
After the cake is cooked, remove the cake and remove it from the oven and then wait until the cake cools down to room temperature.
Cut the cake into two halves and grease one half with blueberry jam and cover with another layer of cake.
Garnish with buttercream and chocolate bars.