Skip to content Skip to sidebar Skip to footer
Home / various traditional cake recipes

Recipes And How To Make A Soft, Special And Special Apem Selong Cake

Post a Comment
 

Apem Selong cake is one of the typical snacks of East Java, Surabaya to be exact.

This cake is usually sold in traditional markets, especially in the morning. Even during the month of Ramadan, this cake becomes one of the popular cakes as a cake for breaking the fast. Today, apem selong cake has many variations, both in terms of shape and taste.

This apem selong cake has a soft texture, the taste is so special and special. Everyone who tries it will definitely feel addicted.

So, to try this cake, you don't have to go all the way to Surabaya. Because you can make it yourself at home. The process of making it is not complicated, it just takes a long time to get the best results. If you want to make it, here's a recipe and how to make apem selong cake that you can see.

recipes and how to make a soft, special and special apem selong cake


Recipe Name

Recipe and how to make a soft, special and special Apem Selong Cake

4.8 reviews 305

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 Pieces

Ingredients for Making Apem Selong Cake which is soft, special and special

  • 400 ml coconut water
  • 4 chicken eggs
  • 2 tablespoons instant yeast
  • 500 grams of rice flour
  • 650 grams of sugar
  • 1/2 teaspoon vanilla
  • 50 gr tapioca flour
  • 1 teaspoon salt
  • 600 ml thick coconut milk
  • 1/2 teaspoon pandan paste or other according to taste

How to make a soft, special and special Apem Selong Cake

How to Make Apem Selong Dough

  1. First, prepare a container and put coconut water into it. Then add instant yeast. Stir the two ingredients until evenly distributed. If so, set it aside first.
  2. Then, take the container back and mix the ingredients such as rice flour, sugar, tapioca flour, vanilla, and salt. Stir all the ingredients until well blended.
  3. After that, enter the mixture of coconut water and instant yeast into the container that already contains the flour mixture. Add this water little by little while stirring.
  4. Then, enter the chicken eggs that you have prepared. Stir again until smooth.
  5. Take the thick coconut milk that you have prepared. Then enter the thick coconut milk into the pandan paste mixture or other pasta according to your taste. Then stir again until evenly distributed.
  6. Because it uses instant yeast, therefore cover the dough using plastic. Then let the dough rest for about 4 hours until the dough really expands.

Also Read Recipes for Delicious and Tender Fried Onde-Onde Tape and Easy and Practical Ways to Make

How to Make Apem Selong Cake

  1. If the dough is ready, then you can proceed to the next stage.
  2. Prepare apem cake molds and keep them on the stove on. Let the mold heat up.
  3. After the mold is hot, pour the mixture into the mold.
  4. Pour the dough about a third of the height of the mold. So that the dough expands and produces a beautiful edge, you can press it.
  5. Let the dough rise in the mold. If the dough has risen, you can immediately close the mold and let it sit until the cake is cooked.
  6. If the apem cake is cooked, you can immediately lift it and serve it.

How to make apem selong cake is quite easy. To get the best results required tenacity and patience.

That's the recipe and how to make apem selong cake. Good luck.

Share or share this recipe with friends or people around. Also comment in the column below.

Location:

Post a Comment for "Recipes And How To Make A Soft, Special And Special Apem Selong Cake"