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Recipes And How To Make Super Soft And Savory Pandan Snow White Cake

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Snow white cake is one of the many cakes that are loved by people.

This cake, which is processed by baking in the oven, has a distinctive shape and sweet taste from a sprinkling of white powdered sugar that resembles snow. This cake, which is widely sold and made before the celebration of holidays such as Eid, Christmas, and Chinese New Year has a crunchy texture and a savory taste that you can't just forget.

More about snow white cake, here is a special recipe for snow white cake that you can try to make at home. This snow white cake recipe tries to bring out the delicious taste of snow white cake with a distinctive pandan flavor. However, the special sprinkle of powdered sugar like snow remains the main thing of this dish.

For those of you who are curious about the recipe and how to make it? Here we provide information on the ingredients and how to make them below!

recipes and how to make super soft and savory pandan snow white cake


Recipe Name

Recipes and How to Make Snow White Pandan Cake Super Soft and Most Savory
4.9 130

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 pan

Ingredients Needed For Making Snow White Pandan Cake Super Soft and Most Savory

Manufacturing Material

  • 150 grams margarine
  • 2 drops pandan essence
  • 1 tablespoon suji water
  • 100 grams of powdered sugar
  • 1 egg, take the yolk
  • 150 grams of powdered sugar for sprinkling
  • 200 grams of low protein flour
  • 100 grams of cashew nuts, roasted then puree

How to Make a Super Soft and Most Savory Snow White Pandan Cookies Recipe

How to make

  1. Prepare in advance a large container, then you beat some ingredients such as powdered sugar and margarine for 1 minute until completely evenly distributed.
  2. After it is evenly distributed, slowly enter the egg yolks into the mixture, then you stir again until completely evenly distributed.
  3. Sift the flour and add it to the dough along with the suji water that you have prepared, then stir until completely evenly distributed.
  4. Enter the cashews into the mixture you have, stir again until completely evenly distributed.
  5. After the dough is completely formed and stable, then you can take a little dough and shape it with the mold you want, for example a crescent moon.
  6. After the dough is formed according to the mold pattern you can put it on a baking sheet and bake it using the oven.
  7. Use a temperature of 150 degrees for about 25 minutes until completely cooked and yellowish.
  8. While waiting you can prepare the powdered sugar in advance in a container.
  9. After the cake is cooked while it is still hot, then you roll it over the previously prepared powdered sugar.
  10. Make sure all parts of the cake are covered with powdered sugar, or you can also sprinkle it on top of the cake.
  11. After the cake is cold, you can put it in an airtight jar and serve it to each of your closest people.

Also Read Various Cake Recipes For An Enthusiastic and Cheerful New Year's Serving

That was the recipe and the steps for making a delicious and delicious Snow White Pandan Cookies dish. You can try this snow princess pandan cake dish to make and serve it as one of the snack options available in your home.

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