Recipe And How To Make Eclairs Ice Cream Strawberry Syrup That Is Soft, Crunchy And Delicious

Serving ice cream is always tempting to eat.

Well, this time the ice cream dish is combined with delicious and delicious eclairs. Curious what it tastes like? Better to make it at home, we will give you the recipe below.

Recipe Name

Recipe and how to make a soft, crunchy and delicious strawberry syrup ice cream eclairs cake

4.5 33

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

10 Pieces

Ingredients needed to make soft, crunchy and delicious strawberry syrup ice cream eclairs

Sus Leather Ingredients:

• 125 grams of wheat flour
• 200 ml water
• 1/4 teaspoon baking powder
• 100 grams of margarine
• 1/8 teaspoon chocolate paste
• 180 grams of eggs, beaten
• 1/2 teaspoon salt

Ingredients For Strawberry Syrup:

• 200 ml water
• 1 1/2 teaspoons cornstarch
• 100 grams of strawberry jam
• 25 grams of sugar
• 100 grams of strawberries
• 3/4 teaspoon lime juice

Filling Material:

• 500 grams of vanilla ice cream

How to Make Soft, Crispy and Delicious Strawberry Syrup Ice Cream Cake

How to Make Sus Skin:

1. For the first, please do it by preparing the equipment you will need to make the sus skin dough this time. Some of these equipment include an oven, a baking sheet, several containers and a whisk. By preparing this equipment, you will be able to make eclairs dough more easily and more practically. For this reason, considering the importance of the function of the equipment, you should not skip this important step this time.
2. After finishing with preparing the utensils, continue by preparing the pan on the stove and put water in it along with other ingredients such as margarine and salt. Stir these ingredients evenly and cook until boiling.
3. After that, temporarily turn off the heat on the stove and put the flour into the mixture, then stir it evenly until the ingredients are mixed with the previous ingredients. Stir until the texture of the dough turns into a more lumpy evenly until smooth.
4. If this is the case, then please remove the dough from the pan and set it aside in a container so that the dough cools evenly.
5. Next, after the dough has become colder, please add the eggs into it slowly one by one and stir evenly until this material becomes more mixed with the eggs.
6. Meanwhile, please preheat the oven and grease the prepared baking sheet using margarine evenly. This is so that later the pan will not stick when the dough is put on it.
7. When finished with the pan, continue by putting the dough into a plastic piping and lining the bottom with a syringe.
8. Then print the dough on a baking sheet with a round shape so that it is about the size of an ice cream scoop.
9. Bake the dough in the oven for about 20 minutes under 200 degrees until cooked and golden brown. Once cooked, remove and serve in a plate so that this dish becomes cooler.

Also Read Recipes and How to Make Fruit Cakes that are Fresh, Delicious and Special

Other Recipes: Fruit Ice Cream

How to Make the Syrup:

1. To make syrup, you can boil water in a saucepan along with sugar and strawberry jam until the ingredients are dissolved together.
2. Enter the strawberries that have been cut into small pieces into it and cook the ingredients until they become wilted.
3. After that add it with a solution of mazeina flour that has been dissolved with 1/2 teaspoon of water. Stir these ingredients until thickened and cook until bubbling evenly. Cook until boiling. Just add the lime juice. Stir again until everything is evenly distributed.

Split the sus into two parts but do not break. Spoon the ice cream into the center and add it to the strawberry sauce you just made. Then serve while still fresh.

Don't forget to share this recipe with friends and family.

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