Recipes And How To Make Beautiful Sweet Green Pandan Cakes That Are Soft, Delicious And Practical

As we know, Indonesia has a variety of traditional cakes.

Where each cake has its own advantages. One of the most popular Indonesian traditional cakes is the sweet and beautiful cake. Beautiful sweet cakes can be created according to our wishes. The beautiful sweet pandan cake is one of the creations of the beautiful sweet cake.

Similar to the original beautiful sweet cake, this beautiful pandan cake also has a very delicious taste. Not only that, the texture is so soft when eaten, you will be addicted when eating this one cake. In addition, the aroma is also very fragrant and anyone who smells it will be tempted.

You can serve this beautiful sweet green pandan cake in the midst of your beloved family, with this cake the warmth in your family will be created even more.

Well, to get this cake besides having to buy it, you can also make it yourself at home. How to make a beautiful sweet green pandan cake is quite practical. For those of you who want to make it, but don't know how to do it, don't worry, because below we present the recipe and how to make a sweet, sweet green pandan cake that is soft, delicious and practical especially for you.

Recipe Name

Recipes and How to Make Beautiful Sweet Green Pandan Cakes that are Soft, Delicious and Practical

Cooking Time

Preparation:40 minutes

Cook:1 hour

Total:1 hour 40 minutes

Number of Servings

18 Packs

Ingredients for Making Beautiful Sweet Green Pandan Cakes that are Soft, Delicious and Practical

The Main Ingredients for Sweet Pandan Cake

100 grams of young coconut
1/2 pack or 60 grams of hunkwe flour
475 ml coconut milk from 1/2 coconut
25 ml of pandan suji water taken from 5 pandan leaves and 15 suji leaves
3 drops of green coloring
1/4 teaspoon salt
100 grams of sugar

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Material for Wrapping

Enough plastic

How to Make a Beautiful Sweet Green Pandan Cake that is Soft, Delicious and Practical

How to Make Beautiful Sweet Green Pandan Cake Dough

First of all, take the hunkwe flour. Then enter the hunkwe flour into a certain container. Enter some of the coconut milk taken from 475 ml of coconut milk, then dissolve the hunkwe flour with the coconut milk. If it has been dissolved, you can immediately set it aside.
After that, prepare a small saucepan. Then put the remaining coconut milk into the pot that you have prepared.
Turn on the stove, then keep a small saucepan on the stove. Boil the remaining coconut milk and add other ingredients such as green dye, suji water, sugar and salt. Stir until evenly distributed and boil until boiling.
After that, pour the hunkwe flour solution. Then stir, then cook until boiling and bubbling.
If it's like that, enter the young coconut that you have prepared. Stir until evenly distributed then remove and set aside.

How to Wrap the Dough

Take the plastic that you have prepared and cut it to just enough size.
If so, take the dough that you made earlier. Then spoon and store on top of the plastic that you cut earlier.
After that, fold the plastic and glue it so it doesn't come off. Then, let it cool.

The sweet pandan cake is finished. Serve this one cake along with hot tea.

That's the recipe and how to make a pretty sweet cake. Good luck.

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