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Recipes And How To Make Betawi Laksa Noodles That Are Simple And Practical But Delicious

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Laksa is one of the most popular noodle dishes and is spread in most areas of Southeast Asia.

Several regions in Indonesia are also known to have the characteristics and characteristics of each laksa which has an extraordinary taste. Some places that have a very delicious laksa dish are Jakarta and Bogor. In both places, there are very typical Laksa dishes, namely Laksa Bogor and Laksa Betawi.

Here we present a very delicious Betawi laksa dish and is a favorite of many people. If you look at it at a glance, Betawi and Bogor laksa looks the same as a very tempting yellow sauce. However, it turns out that the difference lies in the filling of the sauce, which if the Bogor laksa uses oncom, the Betawi laksa uses rebon shrimp. Check out the following.

recipes and how to make betawi laksa noodles that are simple and practical but delicious


Recipe Name

Simple and Practical Betawi Laksa Noodles
4.8 90

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients needed to make a simple and practical but delicious Betawi Laksa Noodle Recipe

The main ingredient

  • 150 gr vermicelli, brewed using boiling water
  • chicken, divided into 4 pieces
  • 800 ml coconut milk
  • 450 ml water
  • Rebon shrimp
  • 2 lemongrass stalks that you have crushed
  • 2 bay leaves
  • 4 lime leaves

    • Ground spices

    • 1 onion
    • 5 cloves of garlic
    • 1 tablespoon coriander
    • 1 teaspoon turmeric powder
    • teaspoon ginger powder
    • 1 piece of galangal
    • 6 hazelnuts
    • Salt to taste
    • Sugar to taste

      • Supplementary material

      • 2 boiled eggs
      • Weeded short toge
      • Adequate basil leaves
      • Chives
      • Fried onions
      • enough lime
      • Chilli sauce
      • Cakes (optional)
      • Stew (optional)

        • How to Make Simple and Practical Betawi Laksa Noodles

        How to Make Betawi Laksa Noodles

        1. Puree the ground spices that you have prepared in advance using a blender or a pestle depending on your individual tastes.
        2. Heat the oil in a frying pan then saute the spices that you have mashed until fragrant.
        3. Enter the coconut milk and broth into your stir fry, then cook again until boiling.
        4. Add the rebon shrimp which is the hallmark of laksa betawi along with chicken, lemongrass, salam and lime leaves, cook until cooked.
        6. Don't forget the chicken, if after it feels soft enough then lift the chicken then shred and set aside.

        How to Serve Betawi Laksa Noodles

        1. Prepare a serving bowl for your laksa noodle.
        2. Put the boiled vermicelli into the serving bowl.

        3. Add shredded chicken, sliced ​​boiled eggs, cakes, basil leaves and chives in a bowl as complementary ingredients.
        4. Pour the laksa sauce that you have made slowly into the bowl.
        5. Don't forget to sprinkle fried onions on top. To enhance the taste, you can serve it with chili sauce and lime juice to make it fresh.

        Thus the recipe and how to make laksa betawi which is very delicious and easy to make. Try this recipe as an alternative menu for you and your family at home. Don't forget to share this laksa betawi noodle recipe with your friends and family at home. Hit the share button at the bottom of this page to share it.

Also Read Recipes and How to Make Great Fried Tek-Tek Noodles
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