Recipes And How To Make Cheerful Steamed Sponge Cakes That Are Blooming, Beautiful And Soft

Cheerful steamed sponge cake is a delicious steamed sponge cake dish.

Not only soft and tender, the combination of striking colors and so varied will make this dish beautiful and delicious to eat.

Intrigued by the recipe for making a cheerful, blooming steamed sponge cake dish? Check it out, the recipe is below.

Recipe Name

Recipes and How to Make Cheerful Steamed Sponge Cakes that are Blooming, Beautiful and Soft

Preparation:15 minutes

Cook:30 minutes

Total:90 minutes

20 Servings

The first method can be done by first preparing the equipment you will need to make this cake dish. Some of these equipment include a mixer, steamer, clean cloth, mixer, muffin tin, paper cake cup. By preparing this equipment, it will be easier for you to make a more comfortable cake dish. This way you don't have to go back and forth to the kitchen to bring the equipment you missed.
Next is to prepare the baking sheet that will be used for the base of the dough to be steamed. The trick, prepare a muffin tin and place a paper cake cup on top. Press a little to the bottom so that the position is stronger and firmer. After that, just set it aside for a while.
Then, we will heat the steamer or pan on the stove and use medium heat. Meanwhile, to cover the pot, coat this part using a clean cloth that has been prepared. This is of course functioned so that the steam absorbs into the rag and will not make the steam fall back and wet the steamed cake dough.
As for the ingredients. Here for food paste use. Please use several colors with any color you like. The most important thing is that the combination of beautiful colors will make this steamed sponge cake dish look cheerful and interesting to look at.

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After all equipment and materials are prepared. We will continue by mixing some ingredients such as sugar, eggs, cake emulsifier and stir these ingredients using a mixer evenly until they expand and stiffen evenly for about 10 minutes.
After that, enter the soda water into it along with the milk little by little while continuing to stir and shake until it expands using low speed to mix.
Add the flour little by little and stir until it thickens and there are no lumps of flour remaining.
After all the ingredients are mixed evenly, turn off the mixer and divide the dough according to the variety of food coloring that you have prepared.
The trick, put the dough in a different container and give a drop of food coloring. Then stir evenly until the dough changes color.
Spoon each mixture alternately into the pan until it is almost full little by little.
After that, just steam in the pan for about 15 minutes or until the cake is cooked and blooms.

Remove this dish and serve it on a serving plate to then eat and enjoy.

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