Recipes And How To Make Delicious, Fresh And Easy Spicy And Sour Tuna Fish Dishes

The spicy and sour tuna fish dish is perfect for the family.

The reason is, besides being delicious, this dish is quite easy to practice at home. Want to know what is the recipe for making delicious and delicious spicy and sour tuna fish dishes? Come on, let's look at the following recipe.

recipes and how to make delicious, fresh and easy spicy and sour tuna fish dishes

Recipe Name

Recipes and How to Make Delicious, Fresh and Easy Spicy Sour Tuna Fish Cuisine

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious, fresh and easy spicy tuna fish dishes

Main Ingredients for Spicy Sour Fish Tuna:

200 gr tuna fish fillet
3 tbsp lemon juice
1/4 tsp Salt
2 pieces of lime leaves
1 tbsp tomato sauce
1 tbsp sweet soy sauce
1/4 tsp Sugar
Olive Oil to taste, for frying

Ingredients and Seasonings for Tuna Fish Stir Well:

3 tbsp Wheat Flour
1/2 tsp coriander powder
1/4 tsp Nutmeg powder
1 tsp Salt
1/4 tsp Pepper

Shake Off Ingredients:

1 egg, take the white

Ground Tuna Seasoning:

2 cloves of garlic
50 gr Onion
2 cm Turmeric
2 Spring onions
2 tbsp Olive Oil
2 cm Ginger
3 large red chilies (remove seeds)
4 pieces of red chili
1 medium size tomato

How to make delicious, fresh and easy spicy and sour tuna fish dishes

How to Make Fried Tuna:

First, the first thing you can do to start this step is to wash the filleted tuna meat using clean running water and make sure that the dirt attached to the fish is cleaned properly.
After being washed, then put the fish on a saucer and give it with a squeeze of lemon juice and a little salt and garlic powder. Then coat with your hands so that the orange juice and garlic powder can coat all parts of the tuna meat.
After that, put the fish into a bowl or container and let stand for about 15 minutes so that the spices seep into it.
After 15 minutes, coat the fish fillets with the beaten egg white mixture. Make sure all parts of the meat are thoroughly coated.
Then roll the fish in the flour evenly.
Coat the fish again with the egg white and roll it in the flour again. After two repetitions of this new you can fry the fish.
Prepare a frying pan, add cooking oil and wait for the oil to heat up evenly. Then enter the fish fillet that has been dipped into it and fry until cooked and browned.
After that remove and drain the oil.

Also Read Easy Recipes to Cook Gurame Fish Pindang which is delicious and savory

How to Make Spicy Sour Sauce:

First, please first stir-fry the spices that have been mashed in a frying pan that has been given oil and heated. Sauté the ground spices together with the lime leaves until it smells delicious and the ingredients become more wilted, use low heat while sauteing this spice.
After that, add salt, sugar, tomato sauce and sweet soy sauce into the stir-fry if the spices that were sauteed before have emitted a fragrant aroma.
Pour the lemon juice according to taste into the seasoning stir and stir evenly until the spices explode.

If the spicy and sour seasoning is cooked, please remove it and serve it together with the fried fish we made earlier by watering it on top of the fish. Serve this dish to your beloved family while it is still warm. Thus the recipe for making a delicious and delicious spicy and sour tuna dish.

Don't forget to leave your comments and share this special recipe with friends and family.