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Recipes And How To Make A Delicious, Delicious, Soft And Delicious Green Tea Cup Cake

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Cubit cake is one of the snacks that is hunted by many people because it is known to have a delicious and delicious taste. The taste is so tempting and the soft texture will make everyone interested in eating this one cake.

The cubit cake itself has different types and tastes, one of the favorite cakes is the green tea cubit cake. The mixture of green tea in the dough, with added toppings on it will make the pinch cake taste so delicious.

We can find a lot of green tea cake traders nowadays, so it will be very easy to get them. However, compared to buying it would be better if you make it yourself at home, because the way to make it is quite easy and simple, and the materials needed are easy to obtain.

recipes and how to make a delicious, delicious, soft and delicious green tea cup cake


Well, here's a recipe and how to make a delicious, delicious and soft green tea pinch cake.

Recipe Name

Recipes and How to Make Green Tea Cubit Cakes that are Delicious, Delicious, Soft and Delicious

4.8 200

Cooking Time

Preparation:

Cook:

Total:

Ingredients and Tools Needed To Make Delicious, Delicious, Soft and Delicious Green Tea Cubit Cakes

Number of Servings

17 people

Main Ingredients for Green Tea Cupcakes

  • 3 eggs
  • 100 grams of wheat flour
  • 100 grams of sugar
  • 100 gr melted margarine
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon of baking powder
  • 1 pack of vanilla powder
  • Green tea powder

Topping Ingredients

Meses/choco chips/biscuits or according to your taste

Tools Needed To Make Green Tea Cupcakes

  • Pinch cake mold
  • Large container
  • Mixer

How to Make a Delicious, Delicious, Soft and Delicious Green Tea Cubit Cake

How to Make Green Tea Pinch Cake Dough

  1. After all the materials and tools needed are ready, then you can immediately make this green tea pinch cake dough. The first step you have to do to make a green tea pinch cake is to put sugar and eggs into the container you have prepared. Beat the ingredients using a mixer until it really becomes smooth and the dough expands.
  2. If it's like that, enter the flour into the dough little by little while continuing to stir using a mixer.
  3. Next, pour the previously melted margarine into the dough. Then stir again until completely evenly distributed.
  4. Add baking soda and vanilla powder. Then stir again until the dough is all evenly distributed.
  5. Put the green powder that you have prepared into the dough. Then stir again until evenly distributed.

Also Read Recipes and How to Make a Special, Delicious and Luxurious Black Forest Cappuccino Cake

How to Make Green Tea Pinch Cake

  1. Take the cake mold that you have prepared. Then heat over low heat. Grease the cake mold with butter so it doesn't stick.
  2. After the mold is hot, you can pour the cookie dough into the mold. Fill the mold with cookie dough, pinch 1/2 of the height of the mold. Then cover and let stand a few minutes until the pinch cake is cooked.
  3. When the pinch cake is half-baked, sprinkle the topping that you have prepared according to taste. Then cover again and wait until cooked.
  4. Once cooked, remove and serve.

This green tea pinch cake will be more delicious when served while still warm. To get a more special and delicious cake, you can grease it with sweetened condensed milk.

That's the recipe and how to make green tea pinch cake. Don't forget to share and give your comments in the comments column provided below.

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