Recipes And How To Make Grilled Bloated Fish With Padang Spices That Are Really Delicious And Savory

The dish of grilled mackerel with Padang spices is one of the delicious recipes that we will share this time.

This recipe is worth trying because it's easy to make at home. Well, for mothers who can't wait to listen to the recipe for grilled mackerel, the original is delicious and tasty, let's look at the following easy recipe.

recipes and how to make grilled bloated fish with padang spices that are really delicious and savory

Recipe Name

Recipes and How to Make Baked Bloated Fish with Padang Spices that are Original, Delicious and Savory

Cooking Time

Preparation:35 minutes

Cook:55 minutes

Total:90 minutes

Number of Servings

6 Servings

The Ingredients Needed To Make The Original Tasty and Savory Baked Bloated Fish Cuisine with Padang Seasoning

Main Ingredients of Mackerel:

6 puffer fish
2 limes
2 lemongrass stalks
500 ml thick coconut milk

Refined Padang Grilled Fish Seasoning:

15 pieces of curly red chili
2 segments of Galangal
5 cloves of garlic
2 segments Ginger
2 segments Turmeric
10 cloves of onion
enough salt

How to make the original delicious and savory fried bloated fish with Padang seasoning

How to Process Mackerel Fish Before Cooking:

The first thing you can do first is to clean the mackerel that you have prepared. This is very important, because in addition to removing dirt on the fish, there are also some parts of the mackerel that must be removed and cleaned because this section holds a lot of germs and dirt that it is not enough to just clean with water. Well, the first part of the mackerel that must be cleaned is the fish gills. To clean this part, you can do this by using your fingers or a knife to slightly open the fish head and remove the fish gills with your fingers. Then make sure that there are no gills left on the inside of the fish head.
Then we continue by cleaning the innards in the fish's stomach. The trick, cut the belly of the fish using a knife and remove the fish's entrails by hand. After you finish cleaning the fish innards, please clean the fish belly with clean water so that the dirt in it can be removed.
When finished cleaning both halves of mackerel. Please cut the belly of the fish so that the spices seep into the fish evenly.
If it has been cut, then coat the fish with lime juice evenly on all the fish. And set aside for about 10 minutes.

Also Read Cooking Recipes and How to Make a Delicious and Delicious Acehnese Bloated Fish Curry

How to Make Baked Puffed Fish with Padang Seasoning:

First we puree the spices that must be mashed, add coconut milk and coat the fish evenly. Don't forget to give this coconut milk seasoning to the belly of the fish.
Then leave the fish for about 30 minutes so that this seasoning absorbs into the fish as a whole.
After that, prepare the grill and grill the fish until cooked. Don't forget to turn the fish over so it doesn't burn and give it a spread of coconut milk from time to time.

After the fish is cooked, please remove the fish and arrange the fish on a serving plate. Serve this dish while still warm and while still hot. Thus the recipe and how to make a delicious and special dish of grilled mackerel with Padang spices, hopefully this recipe can be useful for mothers at home.

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