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Recipes And How To Make Practical But Delicious And Delicious Fat Laksa Noodles

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As a food which is a mixture of two cultures, namely Chinese and Malay, this food is very popular in several countries, especially Southeast Asia.

Laksa or lakso in some of these places is easy to find in countries like Malaysia, Singapore and of course Indonesia. This noodle-based food is also known to be quite popular and has various types. Some of the ingredients mixed in it are adjusted to the tastes and tastes of each region. Even so, each laksa still looks the same with a touch of modification earlier.

Here, we try to present a recipe from a well-known laksa, namely fat laksa. Want to know how to make and the recipe? Check out the following article.

recipes and how to make practical but delicious and delicious fat laksa noodles


Recipe Name

Recipes and How to Make Practical But Delicious and Delicious Fat Laksa Noodles
4.8 78

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Ingredients Needed To Make a Practical But Delicious and Delicious Laksa Fat Noodle Recipe

The main ingredient

  • 500 grams of hokkien noodles, boiled until cooked, drained
  • 1 liter of water
  • 100 ml of oil
  • 500 ml packaged thick coconut milk or you can take it from coconut
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 500 grams of peeled shrimp but leave the tail and then split the back
  • 150 grams of cleaned bean sprouts
  • 250 grams of chicken breast, steamed first then shredded
  • 2 pieces of kecombrang, thinly sliced

Ground spices

  • 10 cloves of red onion
  • 5 cloves of garlic
  • 8 pieces of red chili
  • 2 lemongrass stalks
  • 1 segment of galangal
  • 1 segment of turmeric
  • 1 teaspoon grilled shrimp paste
  • 2 tablespoons of oil

Supplementary material

  • 12 curry leaves for sprinkling
  • 1 piece of kecombrang, thinly sliced
  • 3 omelettes, thinly sliced
  • 1 cucumber, cut into matchsticks
  • 2 red chilies, thinly sliced
  • 2 spring onions, thinly sliced
  • 6 tablespoons of chili paste
  • 6 slices of lime

Also Read Recipes and How to Make Bogor Laksa Noodles that are Delicious and Delicious but Simple

How to Make a Practical But Delicious and Delicious Fat Laksa Noodle Recipe

How to Make Laksa Fat Noodles

  1. Take the ingredients for fine spices and then puree using a blender or a pestle.
  2. Prepare your skillet and heat the oil.
  3. Saute ground spices until fragrant and don't forget to add curry leaves and kecombrang, mix well.
  4. Add water to your frying pan, then bring to a boil.
  5. Add coconut milk, salt and sugar then simmer for about 15 minutes over low heat.
  6. Add the prawns to the coconut milk and cook again for 30 seconds-1 minute until the prawns are cooked. Once cooked then remove the shrimp.
    7. How to Serve Mie Laksa Fat
    1. Prepare a serving bowl then arrange the noodles, bean sprouts, shredded chicken, and shrimp in a bowl.
    2. Sprinkle curry leaves and kecombrang over your noodles.
    3. Slowly pour in the stock and arrange the eggs, cucumber, chilies, and scallions.
    4. Serve while hot along with the chili paste. Don't forget to add lime.

    That's the recipe and how to make a practical but delicious and delicious fat laksa noodle. You can serve it to your family at home. Don't forget to share with friends and family by pressing the share button at the bottom.

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