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Recipes And How To Make Purple Sweet Potato Bugis Cake Filled With Green Beans That Are Delicious And Practical

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Bugis is one of the traditional Indonesian cakes.

This cake has a very delicious and sweet taste, usually wrapped in banana leaves. However, this time the bugis recipe that we present to you is different from other bugis cakes because this bugis cake is not wrapped in banana leaves but steamed directly to be enjoyed together with the sauce.

You can make this purple yam bugis cake filled with green beans at home. Below is the recipe and how to make it that you can see.

recipes and how to make purple sweet potato bugis cake filled with green beans that are delicious and practical


Recipe Name

Recipes and How to Make Purple Sweet Potato Bugis Cake with Mung Beans Filled with Delicious and Practical

4.9 290

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

18 people

Ingredients Needed To Make Purple Sweet Potato Bugis Cake Stuffed With Mung Beans That Are Delicious and Practical

Purple Sweet Potato Bugis Cake Skin with Green Beans

  • 75 grams of purple sweet potato
  • 150 grams of white glutinous rice flour
  • 2 drops purple coloring
  • 1/4 teaspoon salt or to taste
  • Sugar to taste or according to taste
  • 150 ml coconut milk taken from 1/4 coconut
  • Right amount of oil

Ingredients for Purple Sweet Potato Bugis Cake Filled with Green Beans

  • 50 grams of peeled green beans
  • Sugar to taste
  • 75 ml coconut milk taken from 1/4 coconut
  • 1 pandan leaf
  • Salt to taste

Soup Ingredients

  • 500 ml coconut milk taken from 1/2 coconut
  • 1 pandan leaf
  • 1/2 teaspoon salt or to taste
  • 1 tablespoon cornstarch  
  • 1 teaspoon sugar or to taste
  • 2 tablespoons of rice flour

How to Make a Delicious and Practical Purple Sweet Potato Bugis Cake Filled with Green Beans

How to Prepare Ingredients for Purple Sweet Potato Bugis Cake Filled with Green Beans

  1. First, steam the purple sweet potato that you have prepared. If the sweet potato is cooked or finished steaming, you can immediately mash it.
  2. Then, before processing the green beans you have to soak them first for about 1 hour.
  3. Tie pandan leaves for filling and gravy.
  4. Heat the coconut milk for the skin. If so, wait a while until the coconut milk is warm.

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How to make gravy

  1. Set the pot on the stove on. Then enter the coconut milk for the gravy along with the pandan leaves that you tied earlier, sugar, salt, cornstarch and rice flour. Stir evenly until bubbling.
  2. If the gravy is like that, you can immediately lift it and set it aside.

How to Make Contents

  1. Take the green beans that you have soaked earlier. Then steam the green beans until they expand or bloom for about 30 minutes. If the green beans are like that, you can immediately lift them.
  2. Boil the coconut milk prepared for the filling along with salt, sugar and pandan leaves. Stir until smooth and stir gently until it boils.
  3. When it boils, add the steamed green beans. Cook the green beans together with the sauce, stirring until smooth. If it's like that, you can immediately lift it.

How to Make Skin

  1. Take a bowl and mix white glutinous rice flour, purple sweet potato, salt, sugar and purple food coloring. Stir until evenly distributed.
  2. Add enough cooking oil. Stir again until evenly distributed.
  3. Take the coconut milk that you have heated earlier, when the coconut milk is warm, you can immediately put it little by little into the skin mixture until the dough is smooth.
  4. Take a little dough skin, then flatten.
  5. Take a little stuffing dough. Then place it on the surface of the dough that has been flattened. Wrap the filling dough using skin dough. Do the same steps until all the dough is used up.
  6. After the dough is all finished, you can immediately prepare the pot or steamer. Then steam all the finished dough for about 19 minutes while occasionally opening it. Steam until completely cooked.
  7. If it is ripe, you can immediately lift it.

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Before eating it would be nice if you wait for the bugis to cool or warm. Only after that, you can immediately serve it or eat it together with a splash of gravy on it.

That's the recipe and how to make purple sweet potato bugis filled with green beans. Good luck.

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