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Recipes And How To Make Soft, Fragrant And Delicious Durian Pinch Cakes

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This durian pinch cake is so soft and very indulgent for people who eat it. It tastes so good and delicious. The distinctive aroma of durian further enriches the taste of this cake. Not only that, the toppings that complement it make this cubit cake feel even more special and special.

This durian pinch cake can be a snack in the afternoon with your beloved family, equipped with a cup of warm tea. The presence of durian pinch cake in the middle of the family will further add to the warmth of your family.

Well, for those of you who want to try to make this durian pinch cake at home, you can see the recipe and how to make durian pinch cake that we present below.

recipes and how to make soft, fragrant and delicious durian pinch cakes


Recipe Name

Recipes and How to Make Soft, Fragrant and Delicious Durian Pinch Cakes
4.9 200

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

20 Pieces

Ingredients for Making Soft, Fragrant and Delicious Durian Pinch Cakes

Durian Pinch Cake Main Ingredients

  • 70 grams of durian flesh
  • 50 grams of sugar
  • 15 grams of melted margarine
  • 50 ml coconut milk taken from 1/4 coconut
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 120 grams of medium protein flour
  • 1/4 teaspoon salt

Topping Ingredients

2 sheet cheese sheets

Tools Required

  • Mixer
  • Place to serve
  • Pinch cake mold
  • Big container
  • Blender
  • Small teapot

How to Make a Soft, Fragrant and Delicious Durian Pinch Cake

How to Make Dough

  1. Cut the sheet cheese that you have prepared into 3 parts. Then cut it with a thickness of 1 cm.
  2. Take the durian flesh that you have prepared. Then put the durian flesh into the blender. Add coconut milk to it. Then blender until smooth and take as much as 100 grams. Then set aside.
  3. Mix the eggs and sugar in the container you have prepared. Then beat with a mixer until fluffy and sugar is dissolved. Add salt, beat again until smooth.
  4. Add the flour little by little into the dough along with the baking powder. Beat the dough until smooth and there are no lumps of dough.
  5. Enter the margarine that you have melted along with the durian that has been mashed together with the coconut milk earlier. Stir again until evenly distributed.
  6. After that, put the dough into the small teapot that you have prepared.

Also Read Recipes and How to Make Green Tea Cubit Cakes that are Delicious, Delicious, Soft and Delicious

How to Make Durian Pinch Cake

  1. Heat the cookie cutter on the stove over medium heat. Then spread enough butter on the mold so that the resulting pinch cake is not tight. Then wait until the mold is really hot.
  2. Once hot, pour the dough into the mold. When all the molds are filled with dough, then you can close them.
  3. Bake the dough until half cooked.
  4. Next, after the cupcakes are half cooked, you can open the lid of the mold and place the cheese on top of the cupcakes.
  5. Cover the mold again and bake until completely cooked or the bottom of the cake is lightly browned.
  6. Once cooked, you can immediately lift and serve it in a serving place that has been prepared.

Tips for Making Pinch Cakes

  • Pour the cookie dough into the mold half of the volume of the cubit cake because the pinch cake will later expand.
  • Pour the dough after the pinch cake mold is really hot so that the pinch cake doesn't stick.
  • For toppings, you can choose according to your taste.

This is the durian pinch cake recipe. Good luck trying at home and don't forget to share or share this recipe with your friends or closest people.

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