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Recipes And How To Make A Special Jackfruit Pinch Cake, Fragrant And Soft

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Jackfruit pinch cake, besides being delicious, it also has a very fragrant and appetizing aroma. The addition of jackfruit that complements the cubit cake makes this cake even more special. Its soft texture will really spoil your tongue.

The same as the cubit cake in general, how to make jackfruit cubit cake is quite easy and simple. The materials needed are not only affordable, but also easy to obtain.

Well, for those of you who want to try to make this jackfruit pinch cake at home, to make it easier every step of the way, you can see the recipe and how to make jackfruit pinch cake as we present below.

recipes and how to make a special jackfruit pinch cake, fragrant and soft


Recipe Name

Recipes and How to Make a Special, Fragrant and Soft Jackfruit Pinch Cake
4.8 293

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

15 Pieces

Ingredients for Making a Special, Fragrant and Soft Jackfruit Pinch Cake

Jackfruit Pinch Cake Main Ingredients

  • 150 grams of wheat flour
  • 100 grams of sugar or according to taste
  • 1/2 teaspoon baking soda
  • 5 ripe jackfruit flesh
  • 1 teaspoon vanilla powder
  • 150 grams of melted margarine
  • 3 chicken eggs
  • 2 sachets of sweetened condensed milk
  • 1/2 teaspoon of baking powder

Topping Ingredients

  • Meses enough
  • Sufficiently grated cheese

Tools Required

  • Mixer
  • Place to serve
  • Pinch cake mold
  • Big container
  • Small teapot

How to Make a Special, Fragrant and Soft Jackfruit Pinch Cake

How to Make Pinch Cake Dough

  1. The first step that must be done is to mix the eggs and sugar together in a prepared container. Then beat the two ingredients using a mixer until fluffy.
  2. Mix baking powder, baking soda and vanilla powder together. Then add this mixture to the mixture. Beat until evenly distributed.
  3. Take the flour and slowly add the flour into the dough. Then beat until evenly distributed and there are no lumps of dough.
  4. Pour the sweetened condensed milk while stirring with a mixer until evenly distributed.
  5. Add the jackfruit pieces. Then stir with a spatula.
  6. When the dough is evenly distributed, put it in the small teapot that you have prepared.

Also Read Recipes and How to Make Delicious, Soft, Practical and Simple Cubit Cakes

How to Make Jackfruit Pinch Cake

  1. Take the mold and place it on the stove over low heat. Then spread enough butter on the dough. Wait a while until the mold is hot.
  2. When the mold is hot, pour the batter into the pitcher on the mould. Pour the dough with half the volume of the mold.
  3. After all the molds are filled with dough, close the mold and bake the pinch cakes until half done.
  4. Then after half cooked, sprinkle on top with the sprinkles you have prepared. Close the mold again and bake until completely cooked.
  5. Once cooked, turn off the stove and serve on a serving plate.
  6. Jackfruit pinch cake is finished and ready to be enjoyed. Eat this cake warm to make it more delicious.

Tips for Making Pinch Cakes

  • So that the resulting pinch cake is perfect, then when pouring the dough wait until the mold is really hot. If the mold is not hot yet, the resulting pinch cake will be tough.
  • To get even heat, you can prop up the mold using a baking sheet.
  • For toppings or sprinkles you can add or replace them according to taste.

That's how to make a delicious and fragrant jackfruit pinch cake. Good luck at home.

Let's share or share this pinch cake recipe with your friends, friends or closest people.

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