5 Tips For Cooking Brown Rice To Make It Fluffy And Tasty

Brown rice has many health benefits. Brown rice is often used as a healthy diet. Brown rice contains minerals, fiber, vitamins and is low in sugar, so it is often used as a healthy diet menu. However, brown rice has a harder texture than white rice so it is rarely liked.

With the right way of cooking, brown rice can be fluffier and more delicious to serve as a healthy family menu at home. Well, for those of you who want to cook brown rice at home, you can see some tips for cooking brown rice to make it fluffier below.

Also read: How to Make Liwet Rice with a Rice Cooker to Make it Fluffy

Tips for Cooking Brown Rice to Make it Fluffy and Tasty

Cooking brown rice is not difficult. However, if you follow some of these tips you will get a more fluffy and delicious brown rice dish.

Brown Rice Stored In The Refrigerator

Refrigerators are usually used to store fruits, vegetables or other foodstuffs. However, did you know? Brown rice stored for several months in the refrigerator will produce its best taste.

The trick is, please store the rice in a closed and airtight container. Then you can store it in the refrigerator.

Don't Use Rice That Is Stored Too Long

Storing brown rice for too long will be able to make the oil content in it come out so that the effect of the rice will taste bitter. The bitter and unpleasant taste of rice will certainly make your meal less appetizing.

Therefore, to get a delicious brown rice dish, you should not store brown rice for more than a year. Cooking brown rice that is not stored for too long will certainly produce a more delicious rice dish.

Also Read 5 Ways to Make Frozen Grapes For Delicious Snacks

Soaked Rice in Water

The next tip you can do to get a fluffier, less hard and tastier brown rice dish is to soak the rice before cooking.

The trick is to soak the rice in water for about 30 minutes. In this way the brown rice will become tender.
The amount of water must use the right ratio, which is 4 cups of water to 1 cup of rice.

Roast Rice

Brown rice that is roasted before cooking will not change the texture, but will make the touch of peanut flavor stronger that brown rice produces so it will be more delicious and delicious.

The trick is to just heat the olive oil a little.
Then the brown rice is sauteed in olive oil.
Then add water. Stir until it emits a fragrant aroma.

Don't Serve Rice Immediately

After the brown rice is finished cooking, you should not immediately serve the rice. This is done to get a good rice texture.

If the brown rice is cooked, you can let it sit for about 10 minutes. Leave the rice cooker or pot covered. This is done so that the water vapor is absorbed by the rice so that the texture of the rice will be light and fluffy. This way it can also prevent the rice from being gummy and sticky.