7 Recipes And How To Make Purple Potato Salak Seed Compote For Easy And Practical Takjil

The purple sweet potato salak seed compote is perfect for today's takjil menu. This takjil menu is perfect for those of you who want a different takjil dish than usual. This purple sweet potato salak seed compote is one of the popular takjil menus. Because, the taste of this dish is so delicious and delicious, the soft purple sweet potato balls are very indulgent on the tongue.

Although many traders sell this compote of salak seeds, it would be better if you make it yourself at home. How to make it so easy and the materials needed are very practical. Here we present the recipe and how to make purple sweet potato salak seed compote. (Also read: Recipes and How to Make Sweet and Delicious Sweet and Delicious Banana Jackfruit Compote for Iftar)

Recipes and How to Make Purple Sweet Potato Salak Seed Compote for Easy and Practical Takjil

Dessert _

Indonesian cuisine

Keyword Various Compote Recipes, Salak Seed Compote, Compote Recipes

Preparation Time 25 minutes

Cooking Time 40 minutes

Total Time 1 hour 5 minutes

4 serving

Calories 200 kcal

Materials

Salak Seed Ingredients

• 200 grams of purple sweet potato
• 25 grams of sugar
• 50 grams of sago flour
• 1 tablespoon water
• 1/2 teaspoon salt

Materials

• 1 teaspoon sago flour
• 2 tablespoons of sugar
• 2 pandan leaves
• 100 grams of brown sugar comb
• 300 ml coconut milk taken from 1/2 coconut

Coconut Milk Sauce Ingredients

• 1/2 teaspoon salt
• 200 ml coconut milk from 1/2 coconut

steps

How to Prepare Ingredients for Purple Potato Salak Seed Compote

1. The first step you have to do is to process sweet potatoes. Please take the purple sweet potato that you have prepared, then peel the skin thoroughly. After that, clean it with water.
2. Prepare a tool to steam and steam the sweet potatoes until cooked. Then puree. Set aside.
3. Then, dissolve the sago flour using 1 teaspoon of water.

How to Make Purple Potato Salak Seeds Compote

1. Prepare the container that will be used to make the dough. When ready, please enter the ingredients such as purple sweet potato, sugar, salt, sago flour and water. Stir or knead all the ingredients until evenly distributed.
2. Add purple food coloring. Stir again until evenly distributed.
3. Take a little dough, then form a small oval. Do the same steps until all the dough is used up.
4. Take a pot and pour enough water into it. Boil water until boiling. Then enter the dough that has been formed earlier into it. Boil the dough until it floats. If it's like that you can lift and drain it first.
5. Cook brown sugar along with other ingredients such as pandan leaves, coconut milk, granulated sugar, and sago flour. Stir until smooth and cook until bubbling. If so, you can set it aside.
6. Cook the coconut milk along with the salt, stirring until evenly distributed and boiling. If so, turn off the stove and cool it down first.

Serving Suggestions

1. Prepare a bowl that will be used to serve this purple sweet potato salak seed compote. Then arrange the sweet potato balls in the bowl.
2. Then, pour on top with boiled coconut milk and brown sugar. Only then can you serve it.

The purple sweet potato salak seed compote has been completed. Feel the pleasure of this dish after you break the fast later.

Recipes and how to make compote of Salak Seeds with Pandan Sauce

Ingredients needed to make compote of Salak Seeds in Pandan Sauce

• 75 grams of sago flour
• 300 grams of red/purple sweet potato
• 400 ml water
• 1/4 tsp salt
• 2 drops dark green food coloring
• 100 ml of suji leaf water taken from 30 suji leaves, and 2 pandan leaves
• 2 pandan leaves
• 150 grams of sugar
• 25 grams of sago flour dissolved in 30 ml of water
• 1/4 tsp salt

Ingredients for Coconut Milk

• 300 ml coconut milk taken from 1 coconut
• 1/4 tsp salt
• 1 pandan leaf

How to prepare ingredients for compote of Salak Seeds in Pandan Sauce

1. First of all, please peel the red sweet potato that you have prepared. Then wash until clean and steamed until cooked. If the sweet potato is ripe, please mash it. You can grind it by grinding it.
2. After that, please wash the pandan leaves that you have prepared. Then tie a knot.

How to make compote of Salak Seeds with Pandan Sauce

1. The first step you have to do to make sweet potato compote with pandan sauce is to prepare a container or basin that will be used to make the dough. Then, enter the ingredients you have prepared such as mashed sweet potatoes, salt, and sago flour. Mix all these ingredients until smooth.
2. Next, please take a little dough and then form an oval. Do the same steps until all the dough is used up. Set aside first.
3. After that, please prepare a pot and fill it with 1000 ml of water. Boil the water until it boils.
4. When the water is boiling, add the sweet potato that you have made into oval shape. Boil the sweet potato until it floats or floats.
5. If it's like that, please immediately lift and set aside first.
6. Prepare the pot that will be used to make the gravy. Then add water, dark green dye, suji leaf water, pandan leaves, sugar and salt. Boil all these ingredients until the sugar dissolves. Then remove and strain. Next, you can boil it again.
7. Then please take the salak seeds that you have boiled earlier. Put in the gravy.
8. Add sago flour solution. Mix well.
9. Please cook the compote of salak seeds until it explodes.
10. After that, please turn off the stove.

How to Make Coconut Milk

1. Prepare the pan that will be used to make the coconut milk sauce.
2. Then add the coconut milk sauce ingredients as mentioned above.
3. Bring the ingredients to a boil while stirring evenly.
4. If it's like that, please turn off the stove.

How to Serve Salak Seed Compote

Please prepare a serving bowl. Then enter the compote of salak seeds in pandan sauce that you have made.

Serve it with coconut milk sauce and you can enjoy it warm to make it even more delicious.

Recipe & How to Make Original Salak Seed Compote

Materials needed

• 200 grams of sweet potato (can use purple sweet potato)
• 1/2 tsp salt
• 75 grams of tapioca flour

Sugar Sauce Ingredients

• 75 grams of brown sugar
• 250 ml water
• 2 pandan leaves
• 1 tbsp cornstarch dissolved in 2 tbsp water

Ingredients for Making Coconut Milk

• 100 ml thick coconut milk
• 2 pandan leaves
• 1/2 tsp salt

How to Make Salak Seeds

1. First of all, please clean the sweet potato that you have prepared. Then steam the sweet potato until cooked or soft.
2. If it is soft, peel the skin of the sweet potato and you can immediately smooth it. Mash the sweet potato while it is warm to make it easier.
3. Next, please add the tapioca flour and salt. Knead the dough until well blended.
4. Then, take a little dough and shape it round or oval according to taste. Do the same steps until all the dough is used up.
5. When it's finished, you can set it aside first.
6. Please prepare a small pot that will be used to boil the salak seeds. Then add just enough water and bring to a boil.
7. When the water is boiling, please enter the sweet potato that you formed earlier. Boil until the sweet potato floats or floats. If it's like that, please turn off the stove and drain the sweet potato.
8. So that the sweet potato does not stick, you can soak it in a sugar solution.

Also Read Recipes and How to Make Delicious and Fresh Layered Mango Pudding

How to make sugar gravy

1. Please prepare the small pot again. Then enter the ingredients such as water, brown sugar and pandan leaves. Bring all ingredients to a boil.
2. After boiling, please add the cornstarch solution. Stir until smooth and thickened. Then turn off the fire.

How to Make Coconut Milk

1. Prepare again the pan that will be used to make the coconut milk sauce. Then enter the ingredients such as thick coconut milk, salt and pandan leaves.
2. Cook all these ingredients while continuing to stir. Leave it for a few moments to boil.
3. After boiling, you can immediately turn off the fire.

Serving method

1. Prepare a bowl or container that will be used to serve compote.
2. Then put the sugar gravy in a bowl along with the sweet potato.
3. Please add coconut milk sauce according to your taste. Then you can serve it.

The original salak seed compote has been completed. The softness of the sweet potato combined with the sweet and savory sugar sauce mixed with the coconut milk will make you addicted. Serve warm to make it even more delicious.

Recipes and How to Make Rainbow Salak Seed Compote

Ingredients Needed To Make Rainbow Salak Seed Compote

• 100 grams tapioca/starch
• 500 grams of sweet potato (you can use purple sweet potato or yellow sweet potato according to taste)
• Pasta/food flavoring
• 1 1/2 liters of water

Soup Ingredients

• 1 liter of thin coconut milk
• 300 grams of brown sugar
• 100 grams of sugar
• 3 pandan leaves
• 1/2 tsp vanilla
• 1/2 tsp salt

Solution For Thickener

• 1/2 cup water
• 2 tablespoons cornstarch

How to Make Salak Seeds

1. First of all, please clean the sweet potato that you have prepared. Then steam until the sweet potato is cooked or soft.
2. If it is like that, please peel the skin of the sweet potato and puree it. It's best to mash the sweet potato warm to make it easier.
3. Put the other ingredients into the mashed sweet potato such as tapioca flour or starch and sugar. Then knead the dough.
4. Divide the dough into portions in a separate bowl.
5. In each dough, you can add flavorings or colorful food coloring. Stir until evenly mixed and the dough changes color according to the food coloring or flavoring used.
6. Next, shape the dough into balls the size of a marble. Do the same steps until all the dough is used up.
7. Prepare a pot, then fill it with water. Boil water until boiling.
8. After the water boils, please enter the sweet potato mixture that has been formed earlier and boil until it floats.
9. If it's like that, you can lift and drain it first

How to make gravy

1. Prepare the pot that will be used to make the gravy. Then add water and gravy ingredients. Stir until evenly distributed and boil so that the coconut milk does not break.
2. After boiling, please enter the sweet potato that you have rounded up along with the thickening solution. Mix well.
3. Cook again until the gravy boils. After boiling, you can turn off the heat.

The rainbow salak seed compote has been completed. You can serve it warm to make it even more delicious.

Recipe & How to Make Simple Purple Sweet Potato Salak Seed Compote

Ingredients Needed To Make Purple Potato Salak Seed Compote

• 600 grams of purple sweet potato
• 175 grams tapioca flour
• Enough water

Ingredients for Brown Sugar Sauce

• 150 grams brown sugar
• 800 ml water
• 4 pandan leaves
• 3 tablespoons cornstarch dissolved in a little water

Santan Sauce Ingredients

• 150 ml coconut milk
• Salt to taste
• 3 pandan leaves

How to Make Salak Seeds

1. First of all, please clean the sweet potato that you have prepared. Then you can steam it until the sweet potato is cooked or soft.
2. When it is cooked, peel the skin of the sweet potato. Then you can smooth it. To make it easier, you should mash the sweet potato in a warm state.
3. Add tapioca flour into the mashed sweet potato. Knead the dough until smooth.
4. Then take a little dough and shape it round the size of a marble or you can shape it into an oval shape according to your taste. Do the same steps until all the dough is used up.
5. Prepare a pot and add just enough water. Then boil the water until it boils.
6. When the water is boiling, please enter the sweet potato that you formed earlier. Boil the sweet potato until it floats or floats.
7. If it's like that, please turn off the stove. Remove the potatoes and drain them first.

How to Make Sugar Sauce

1. Prepare the pan. Then enter the sugar sauce ingredients into it such as brown sugar, water, washed pandan and cornstarch solution.
2. Then, cook all the ingredients until it boils.
3. So that there are no lumps, you can filter them.

How to Make Coconut Milk

1. Prepare again the pan that will be used to make the coconut milk sauce.
2. Then, add the ingredients for the coconut milk sauce such as thick coconut milk, salt to taste, 3-4 pandan leaves. Cook while stirring until it boils.
3. When it boils, you can immediately turn off the stove.

How to Serve Simple Purple Sweet Potato Salak Seed Compote

1. Please put the salak seeds into the brown sugar sauce that you made earlier.
2. Then you can water it using coconut milk sauce. Then mix well.

The purple sweet potato salak seed compote has been completed. You can immediately serve it to your family at home.

Also read the recipe and how to make a delicious and delicious special kolang kaling compote

Recipe & How to Make Compote of Salak Seeds Glutinous Rice Flour

Ingredients Needed To Make Compote Of Salak Seeds Glutinous Rice Flour

• 25 grams of black glutinous rice flour
• 300 grams of purple sweet potato that has been steamed and mashed
• 1/4 teaspoon salt
• 50 grams of sago flour

Ingredients for Making Gravy

• 800 ml water
• 1 1/2 tablespoons sago flour dissolved in 1 1/2 tablespoons water
• 2 pandan leaves
• 200 grams of brown sugar comb
• 1/4 tsp salt

Santan Sauce Ingredients

• 1/4 tsp salt
• 2 pandan leaves
• 300 ml coconut milk taken from 1/2 coconut

How to Make Glutinous Flour Salak Seeds

1. First of all, please prepare the container that will be used to make the salak seed dough. Then enter the ingredients such as sago flour, glutinous rice flour, sweet potato, salt and a little water. Knead all these ingredients until smooth and becomes smooth.
2. Apabila sudah seperti itu, silakan ambil sedikit adonan lalu bentuk bulat sebesar biji kelereng. Lakukan langkah yang sama hingga semua adonan habis. Sisihkan terlebih dahulu.
3. Silakan siapkan panci. Lalu masukan air sebanyak 1.000 ml. Rebus air hingga mendidih.
4. Apabila air sudah mendidih masukan adonan biji salak yang sudah dibulatkan tadi sedikit demi sedikit. Masak hingga mengapung.
5. Apabila sudah seperti itu, silakan matikan kompor. Angkat biji salak dan tiriskan terlebih dahulu.

Cara Membuat Kuah

1. Silakan siapkan panci kecil yang akan digunakan untuk membuat kuah.
2. Lalu masukan air, daun pandan, gula merah sisir dan garam. Rebus semua bahan-bahan ini hingga gula merah larut dan kuah mendidih.
3. Jika sudah seperti itu, anda bisa menyaringnya terlebih dahulu.
4. Masukan biji salak yang sudah anda buat tadi ke dalam kuah gula. Masak hingga kuah meresap.
5. Silakan masukan larutan tepung sagu ke dalam kolak biji salak.
6. Aduk-aduk hingga kuah mengental dan meletup-letup. Apabila sudah seperti itu, anda bisa mengangkatnya.

Cara Membuat Saus Santan

1. Siapkan panci dan masukan semua bahan-bahan saus yang sudah disiapkan.
2. Rebus hingga mendidih. Angkat.

Cara Penyajian

Sajikan kolak biji salak bersama sausnya. Tambahkan daun pandan sebagai garnish.

Resep & Cara Membuat Kolak Biji Salak Ubi dan Labu Kuning

Bahan-Bahan yang Dibutuhkan Untuk Membuat Kolak Biji Salak Labu Kuning

• Garam secukupnya
• 50 gram tepung tapioka
• 200 gram labu kuning
• 1 lembar daun pandan

Bahan yang Dibutuhkan Untuk Membuat Biji Salak Ubi

• Garam secukupnya
• 50 gram tepung tapioka
• 200 gram ubi ungu

Bahan Untuk Membuat Air Gula

• 650 ml air matang
• 2 sdm tepung beras
• 3 lembar daun pandan
• 250 gram gula jawa, sisir
• 50 gram gula putih
• Garam secukupnya

Bahan Saus Santan

• Santan kental secukupnya
• Garam secukupnya
• Daun Pandan

Cara Membuat Biji Salak

1. Pertama-tama, silakan kukus labu kuning dan ubi yang sudah anda siapkan. Kukus labu kuning dan ubi hingga matang dan empuk.
2. Setelah seperti itu, silakan haluskan labu kuning dan ubi pada wadah yang terpisah hingga benar-benar halus. Anda bisa menghaluskannya dalam keadaan hangat supaya lebih mudah.
3. Selanjutnya, masukan garam dan tepung tapioka ke dalam adonan labu. Aduk hingga adonan halus dan menjadi kalis. Apabila anda merasa adonan belum kalis, anda bisa menambahkan tepung tapioka secukupnya saja. Sisihkan.
4. Masukan tepung tapioka dan garam ke dalam adonan ubi. Anda bisa menambahkan tepung tapioka jika belum kalis.
5. Setelah adonan ubi dan labu kalis, silakan bentuk bulat atau lonjong masing-masing adonan. Lakukan hingga semua adonan habis. Setelah semuanya selesai, anda bisa menyisihkannya terlebih dahulu.
6. Siapkan panci. Lalu masukan air ke dalamnya. Rebus air.
7. Setelah itu, masukan daun pandan yang sudah diikat simpul. Rebus air hingga mendidih.
8. Masukan biji salak ubi dan labu kuning yang sudah anda bentuk tadi ke dalam rebusan air. Rebus hingga biji salak terapung. Jika sudah seperti itu, anda bisa mengangkat dan meniriskannya.

Cara Membuat Air Gula

1. Siapkan kembali panci. Masukan air dan panaskan.
2. Tambahkan bahan yang lainnya seperti gula jawa, beserta daun pandan. Aduk-aduk sampai gula larut.
3. Jika gula merah sudah larut, anda bisa menambahkan gula putih. Silakan koreksi rasanya. Lalu saring.
4. Panaskan kembali kuah dan tambahkan larutan tepung beras. Sebaiknya anda memasukannya sedikit demi sedikit hingga kuah mengental. Masak menggunakan api kecil sampai mendidih.
5. Put the boiled salak seeds into the sugar water. Then you can cook it for a while and turn off the heat.

How to present

Serve the compote of salak seeds with thick coconut milk sauce cooked with a little salt and pandan leaves.

Thus the recipe and how to make a variety of flavored salak seed compote. You can try to make it at home with the recipe guide that we present to you. You can make this compote of salak seeds as a dessert or takjil iftar. The easy way to make it with practical ingredients will not make you hassle when making it.

Good luck trying at home and don't forget to share this salak seed compote recipe with your friends.

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