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Practical Ways To Make Delicious And Delicious Spicy Young Bamboo Shoot Recipes For Families At Home

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Feeling bored with the same vegetable dish every day? Maybe it's time for you to change the menu.

There are various types of vegetables that you can try to become a steady and tempting dish. Of the many types of vegetables that might be an option, bamboo shoots might be a suggestion that you try. Young bamboo shoots or shoots may rarely be present on your dining table, but did you know that this one vegetable actually has various benefits that are useful for health in addition to the crunchy texture that makes anyone feel addicted.

Talking more about bamboo shoot dishes, then there is a recipe made from bamboo shoots that you can try, which is called spicy young bamboo shoots stir fry. This one bamboo shoot dish presents a dish of stir-fried bamboo shoots with a spicy taste that is appetizing and always succeeds in making you not stop enjoying the dish.

The following is a recipe and processing steps that you can follow to make a delicious dish of spicy young bamboo shoots.

practical ways to make delicious and delicious spicy young bamboo shoot recipes for families at home


Recipe Name

Practical Ways to Make Delicious and Delicious Spicy Young Bamboo Shoot Recipes for Families at Home
4.9 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings Needed to Make a Delicious Serving of Spicy Young Bamboo Shoots

Material For Skin

  • 350 grams of young bamboo shoots, choose fresh and good ones, then slice and wash thoroughly
  • 3 bay leaves, wash thoroughly
  • Adequate flavoring
  • 1 segment of galangal, bruised
  • 350 ml coconut milk
  • Salt to taste
  • Sugar to taste

Fine Seasoning Cuisine

  • 3 pecans, roast them first
  • 20 pieces of red chili
  • 3 large red chilies
  • 5 red onions
  • 5 cloves of garlic
  • 1 segment of turmeric

Also Read Practical Recipes and How to Make Special and Special Yellow Spice Bamboo Shoots for Families at Home

Steps to Make Delicious and Steady Processed Spicy Young Bamboo Shoots that Raise Your Appetite

Ways of making

  1. The first step you can boil your bamboo shoots first, until the texture is soft, then remove and drain.
  2. Puree the spices with a pestle or blender and continue to sauté them in the cooking pan. Saute until the ingredients are really fragrant.
  3. Add the bay leaves and galangal in the stir-fry seasoning you have, then stir all the ingredients until they look wilted.
  4. Slowly pour the coconut milk into the cooking pan while continuing to stir it so it doesn't break.
  5. Put the previously boiled bamboo shoots in the pan. Cook the ingredients until the gravy shrinks and absorbs.
  6. Add food flavors, namely salt, sugar and flavoring, then stir until evenly distributed.
  7. Cook until the ingredients and spices are absorbed and the bamboo shoots are cooked and tender.
  8. Turn off the heat and lift your dish into a serving bowl after it is cooked.
  9. Serve with rice to make your dish taste more solid.

That's a delicious and tempting recipe for cooking young bamboo shoots. Simple recipes and cooking do not necessarily make the taste also simple. You can serve this dish to the closest people to eat as a friend of warm rice so that it increases your appetite.

Use the share button at the bottom of the article to share the recipe for the young bamboo shoots, then continue by filling in the comments column with your opinion about this dish.

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